Assessment Of Ulam Raja (Cosmos Caudatus) Extract As A Functional Ingredient In Beef Patty And Green Tea

Antioksidan semula jadi dan tiruan mempunyai keupayaan untuk menentang spesies oksigen reaktif, menghalang degradasi pengoksidaan lipid dan dengan itu meningkatkan nilai nutrisi makanan. Natural and synthetic antioxidants have the ability to scavenge reactive oxygen species, hinder oxidative...

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Bibliographic Details
Main Author:	Seyedreihani, Seyedeh Fatemeh
Format:	Thesis
Language:	English
Published:	2015
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/30335/
Abstract	Abstract here

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