Properties Of Edible Films Prepared From Fish Skin Gelatin Added With Different Fatty Acids And Their Sucrose Esters

Di antara biopolimer-biopolimer yang digunakan untuk menghasilkan filem-filem boleh makan, gelatin telah mendapat banyak perhatian kerana kebolehannya yang baik dalam membentuk filem. Walau bagaimanapun, filem-filem gelatin sangat hidrofilik justeru modifikasi adalah diperlukan untuk mengurangkan ke...

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Bibliographic Details
Main Author:	Ahmad, Nor Amalini
Format:	Thesis
Language:	English
Published:	2015
Subjects:	T Technology (General)
Online Access:	http://eprints.usm.my/30557/
Abstract	Abstract here

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