Effects Of Partial Substitution Of Wheat Flour With Chempedak (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread

Objektif kajian ini adalah untuk menentukan kesan penggantian separa tepung gandum dengan tepung biji cempedak (Artocarpus integer) di dalam roti terhadap sifat-sifat fizikokimia, organoleptik dan mikrobiologi. Tepung gandum telah digantikan dengan tepung biji cempedak (CSF), iaitu sumber gentian...

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Détails bibliographiques
Auteur principal:	Ahamad Zabidi, Mardiana
Format:	Thèse
Langue:	anglais
Publié:	2008
Sujets:	T1-995 Technology(General)
Accès en ligne:	http://eprints.usm.my/30690/
Abstract	Abstract here

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