Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose
Kajian yang dijalankan ini berobjektif untuk mendapatkan penjelasan tentang kesan interaksi gula-protein terhadap sifat-sifat fisiokimia matriks gluten. Kajian dijalankan dengan menggunakan Kalorimeter Penskanan Perbezaan (OSC), Penganalisa Tekstur, Kolorimeter dan spektrofotometer untuk memerhat...
| मुख्य लेखक: | Hanif, Md. Abu |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2006
|
| विषय: | |
| ऑनलाइन पहुंच: | http://eprints.usm.my/30692/ |
समान संसाधन
Physico-Chemical Changes Of Gluten Matrix As A Result Of
Maillard Reaction With Glucose
द्वारा: -, Md. Abu Hanif
प्रकाशित: (2006)
द्वारा: -, Md. Abu Hanif
प्रकाशित: (2006)
Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose [QK898.G49 A165 2006 f rb].
द्वारा: Hanif, Md. Abu
प्रकाशित: (2006)
द्वारा: Hanif, Md. Abu
प्रकाशित: (2006)
Nutritional Composition, Toxicity Study Of Squid And Cuttlefish Ink Hydrolysates And Flavour Improvement Using Maillard Reaction
द्वारा: Zulkipli, Ayu Shazwani
प्रकाशित: (2021)
द्वारा: Zulkipli, Ayu Shazwani
प्रकाशित: (2021)
Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages
द्वारा: Tie, Adrina Pei Lang
प्रकाशित: (2004)
द्वारा: Tie, Adrina Pei Lang
प्रकाशित: (2004)
Characterization Of Physico-Chemical And Film Properties Of Hemicelluloses B From Oil Palm Frond (Elaeis Guineensis)
द्वारा: Halim, Noor Haliza Abdul
प्रकाशित: (2010)
द्वारा: Halim, Noor Haliza Abdul
प्रकाशित: (2010)
Development And Physico-Chemical Characterization Of Granular Cold Water-Soluble Sago (Metroxylon Sagu Rottb.) Starch.
द्वारा: Bhupinder Kaur, Bhupinder Kaur
प्रकाशित: (2008)
द्वारा: Bhupinder Kaur, Bhupinder Kaur
प्रकाशित: (2008)
Physico-Chemical And Functional Properties Of Syrups Derived From Oil Palm Trunk (Elaeis guineensis) SAPS Compared With Commercial Syrups
द्वारा: Sulaiman, Syazana
प्रकाशित: (2016)
द्वारा: Sulaiman, Syazana
प्रकाशित: (2016)
Physico-Chemical Properties Of Sponge Cake Made From Wheat Flour Incorporated With Mango (Mangifera Indica Var. Chokanan) Pulp And Peel Flour
द्वारा: Wong, Lee Min
प्रकाशित: (2012)
द्वारा: Wong, Lee Min
प्रकाशित: (2012)
Development of an acrylamide-free palm sugar-like flavouring using maillard reaction
द्वारा: Tan, Phui Yee
प्रकाशित: (2013)
द्वारा: Tan, Phui Yee
प्रकाशित: (2013)
Enhancement of the physical and chemical properties of palm oil blends.
द्वारा: Mobin Siddique, Md.Bazlul
प्रकाशित: (2010)
द्वारा: Mobin Siddique, Md.Bazlul
प्रकाशित: (2010)
Integration of physico-chemical and enzymatic pretreatments of oil palm biomass for enhancement of glucose production
द्वारा: Ahmad Rizal, Nur Fatin Athirah
प्रकाशित: (2018)
द्वारा: Ahmad Rizal, Nur Fatin Athirah
प्रकाशित: (2018)
Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction
द्वारा: Gan, Chee Yuen
प्रकाशित: (2008)
द्वारा: Gan, Chee Yuen
प्रकाशित: (2008)
Computing Sylvester resultant matrix in hermite polynomials
द्वारा: AlSolami, Somiah Merezeeq A
प्रकाशित: (2019)
द्वारा: AlSolami, Somiah Merezeeq A
प्रकाशित: (2019)
Effect of Chemical Treatments of Banana Leaf On The Physical Properties
द्वारा: Rahiman, Muhammad Iqmal
प्रकाशित: (2015)
द्वारा: Rahiman, Muhammad Iqmal
प्रकाशित: (2015)
Chemically Modified Kenaf Bast Fibres Reinforced Polyster Composites
द्वारा: Mustahil, Noorul Linda Suraya
प्रकाशित: (2012)
द्वारा: Mustahil, Noorul Linda Suraya
प्रकाशित: (2012)
Chemical Characterisation And The Effect Of Alkaline Pulping Of Malaysia Cultivated Kenaf (Hibiscus Cannabinus)
द्वारा: Ang , Lin Suan
प्रकाशित: (2010)
द्वारा: Ang , Lin Suan
प्रकाशित: (2010)
The Effect Of Chemically Modified Lignin As A Filler In Ultraviolet Curable Resin System
द्वारा: Koay , Ee Ling
प्रकाशित: (2011)
द्वारा: Koay , Ee Ling
प्रकाशित: (2011)
Chemical composition and biological properties of etlingera elatior jack. (torch ginger) inflorescence.
द्वारा: Wijekoon, Marasinghe Mudiyanselage Jeevani Osadee
प्रकाशित: (2011)
द्वारा: Wijekoon, Marasinghe Mudiyanselage Jeevani Osadee
प्रकाशित: (2011)
The Effect Of Physical Treatment And
Fermentation On Chemical And
Nutritional Composition Of Malaysian
Rubber Seed
द्वारा: Eka Hamonangan , Dongoran
प्रकाशित: (2011)
द्वारा: Eka Hamonangan , Dongoran
प्रकाशित: (2011)
The Effects Of Chemical Modification
And Layering On Properties Of Woven
And Nonwoven Kenaf Fiber Reinforced
Epoxy Composites
द्वारा: Mohd Saad, Nurul 'Atiqah
प्रकाशित: (2014)
द्वारा: Mohd Saad, Nurul 'Atiqah
प्रकाशित: (2014)
Functional Properties, Changes During Storage And Application Of "Duckrimi" (Surimilike Material From Duck Meat) On Sausage
द्वारा: Ismail, Ishamri
प्रकाशित: (2010)
द्वारा: Ismail, Ishamri
प्रकाशित: (2010)
The Changes In The Antioxidant Capacity Of Selected Tropical Fruits Upon Treatment With Gaseous Ozone And Ultraviolet C Radiation [T1-995].
द्वारा: Abdelrahman Alothman, Mohammad Nazih
प्रकाशित: (2009)
द्वारा: Abdelrahman Alothman, Mohammad Nazih
प्रकाशित: (2009)
The Effect Of Chemical Treatment On
The Pulp And Paper Properties Of
Banana (Musa Sp.) Stem And Its Effect On
Blending With Secondary Fibers
द्वारा: Mahamud Pauzi, Farhana
प्रकाशित: (2015)
द्वारा: Mahamud Pauzi, Farhana
प्रकाशित: (2015)
Effects Of Pretreatments On Chemical And Physical Alterations Of Oil Palm (Elaeis Guineensis) Empty Fruit Bunch For Enhancing Enzymatic Saccharification Yield
द्वारा: Tannimalay, Hemashini
प्रकाशित: (2024)
द्वारा: Tannimalay, Hemashini
प्रकाशित: (2024)
Hybrid resultant matrix algorithm based on the sylvester-bezout formulation
द्वारा: Ahmad, Shamsatun Nahar
प्रकाशित: (2016)
द्वारा: Ahmad, Shamsatun Nahar
प्रकाशित: (2016)
The roles of xanthan gum, potato starch, and sorbitol in the formulation of gluten free bread
द्वारा: Azwin, Ahmad
प्रकाशित: (2019)
द्वारा: Azwin, Ahmad
प्रकाशित: (2019)
Performance Of Vibration-Induced Electrode Plates In Batch Electrocoagulation For Stabilized Landfill Leachate Treatment
द्वारा: Hanif, Mohamad Haziq Mohd
प्रकाशित: (2024)
द्वारा: Hanif, Mohamad Haziq Mohd
प्रकाशित: (2024)
Factors Affecting Gluten Production And Its Rheological Characterizations
द्वारा: Abang Zaidel, Dayang Norulfairuz
प्रकाशित: (2007)
द्वारा: Abang Zaidel, Dayang Norulfairuz
प्रकाशित: (2007)
Evaluation Of Maillard Reaction-Based Time-Temperature Integrator For The Assessment Of Thermal Impact On Quality Changes Of Thermally Processed Foods
[TP372.55.M35 F686 2007 f rb].
द्वारा: Foo, Wan Teck
प्रकाशित: (2007)
द्वारा: Foo, Wan Teck
प्रकाशित: (2007)
The influence of seasonal changes on physico-chemical characteristics of seawater in Sepangar and Gaya bays, Sabah
द्वारा: Tamrin Toha
प्रकाशित: (2009)
द्वारा: Tamrin Toha
प्रकाशित: (2009)
Preparation And Characterization Of
Polyurethane Composites Reinforced
By Kenaf Core
द्वारा: Bakar, Azizah Abu
प्रकाशित: (2018)
द्वारा: Bakar, Azizah Abu
प्रकाशित: (2018)
Penghasilan Komposit Poliuretana-Kenaf Menggunakan Pengacuanan Tidak Balas Suntikan
द्वारा: Abu Bakar, Azizah
प्रकाशित: (2012)
द्वारा: Abu Bakar, Azizah
प्रकाशित: (2012)
Physico-chemical and microbiological changes during fermentation and storage of nipa sap (Nypa fruticans wurmb)
द्वारा: Radi, Nur Aimi
प्रकाशित: (2013)
द्वारा: Radi, Nur Aimi
प्रकाशित: (2013)
Fish Gelatin From Surimi Processing
By-Products: Extraction And Characterization
द्वारा: Bakar, Muhammad Khairulnizam Abu
प्रकाशित: (2010)
द्वारा: Bakar, Muhammad Khairulnizam Abu
प्रकाशित: (2010)
Delineation of flood inundation extent as the result of land use changes in Kuantan River Basin
द्वारा: Ng, Zone Fhong
प्रकाशित: (2021)
द्वारा: Ng, Zone Fhong
प्रकाशित: (2021)
Development of extruded gluten free hard pretzel from brewer's rice
द्वारा: Paykary, Maryam
प्रकाशित: (2014)
द्वारा: Paykary, Maryam
प्रकाशित: (2014)
Modelling And Forecasting Of Flow Rate, Water Level And Water Quality Of Muda River And Beris Dam At Sungai Muda Catchment, Kedah Darul Aman, Malaysia
द्वारा: Hossain, Md. Azmal
प्रकाशित: (2012)
द्वारा: Hossain, Md. Azmal
प्रकाशित: (2012)
Supercritical carbon dioxide fractionation of palm kernel oil and formulation of cocoa butter replacers fat.
द्वारा: Sarker, Md. Zaidul Islam
प्रकाशित: (2003)
द्वारा: Sarker, Md. Zaidul Islam
प्रकाशित: (2003)
Meneroka Interaksi Pelajar Terhadap Hafalan Al-qur'an Menggunakan Aplikasi Mudah Alih Berasaskan Teknik Loci, Pengulangan Jarak,
Dan Pengetulan Kandungan
द्वारा: Aziz, Mu’azah Md
प्रकाशित: (2022)
द्वारा: Aziz, Mu’azah Md
प्रकाशित: (2022)
Pretreatment And Iiydrolysis Of Rice Straw And Fruits Peel Waste By Using Vermiwash For Bioethanol Production
द्वारा: Md. Nasir, Siti Norfariha
प्रकाशित: (2016)
द्वारा: Md. Nasir, Siti Norfariha
प्रकाशित: (2016)
समान संसाधन
-
Physico-Chemical Changes Of Gluten Matrix As A Result Of
Maillard Reaction With Glucose
द्वारा: -, Md. Abu Hanif
प्रकाशित: (2006) -
Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose [QK898.G49 A165 2006 f rb].
द्वारा: Hanif, Md. Abu
प्रकाशित: (2006) -
Nutritional Composition, Toxicity Study Of Squid And Cuttlefish Ink Hydrolysates And Flavour Improvement Using Maillard Reaction
द्वारा: Zulkipli, Ayu Shazwani
प्रकाशित: (2021) -
Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages
द्वारा: Tie, Adrina Pei Lang
प्रकाशित: (2004) -
Characterization Of Physico-Chemical And Film Properties Of Hemicelluloses B From Oil Palm Frond (Elaeis Guineensis)
द्वारा: Halim, Noor Haliza Abdul
प्रकाशित: (2010)