Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose

Kajian yang dijalankan ini berobjektif untuk mendapatkan penjelasan tentang kesan interaksi gula-protein terhadap sifat-sifat fisiokimia matriks gluten. Kajian dijalankan dengan menggunakan Kalorimeter Penskanan Perbezaan (OSC), Penganalisa Tekstur, Kolorimeter dan spektrofotometer untuk memerhat...

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Bibliographic Details
Main Author:	Hanif, Md. Abu
Format:	Thesis
Language:	English
Published:	2006
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/30692/
Abstract	Abstract here

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