Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose

Kajian yang dijalankan ini berobjektif untuk mendapatkan penjelasan tentang kesan interaksi gula-protein terhadap sifat-sifat fisiokimia matriks gluten. Kajian dijalankan dengan menggunakan Kalorimeter Penskanan Perbezaan (OSC), Penganalisa Tekstur, Kolorimeter dan spektrofotometer untuk memerhat...

書誌詳細
第一著者:	Hanif, Md. Abu
フォーマット:	学位論文
言語:	英語
出版事項:	2006
主題:	T1-995 Technology(General)
オンライン･アクセス:	http://eprints.usm.my/30692/
Abstract	Abstract here

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