Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose

Kajian yang dijalankan ini berobjektif untuk mendapatkan penjelasan tentang kesan interaksi gula-protein terhadap sifat-sifat fisiokimia matriks gluten. Kajian dijalankan dengan menggunakan Kalorimeter Penskanan Perbezaan (OSC), Penganalisa Tekstur, Kolorimeter dan spektrofotometer untuk memerhat...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Hanif, Md. Abu
التنسيق:	أطروحة
اللغة:	الإنجليزية
منشور في:	2006
الموضوعات:	T1-995 Technology(General)
الوصول للمادة أونلاين:	http://eprints.usm.my/30692/

مواد مشابهة

Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose
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Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose [QK898.G49 A165 2006 f rb].
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