Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose

Kajian yang dijalankan ini berobjektif untuk mendapatkan penjelasan tentang kesan interaksi gula-protein terhadap sifat-sifat fisiokimia matriks gluten. Kajian dijalankan dengan menggunakan Kalorimeter Penskanan Perbezaan (OSC), Penganalisa Tekstur, Kolorimeter dan spektrofotometer untuk memerhat...

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Détails bibliographiques
Auteur principal:	Hanif, Md. Abu
Format:	Thèse
Langue:	anglais
Publié:	2006
Sujets:	T1-995 Technology(General)
Accès en ligne:	http://eprints.usm.my/30692/

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