Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose

Kajian yang dijalankan ini berobjektif untuk mendapatkan penjelasan tentang kesan interaksi gula-protein terhadap sifat-sifat fisiokimia matriks gluten. Kajian dijalankan dengan menggunakan Kalorimeter Penskanan Perbezaan (OSC), Penganalisa Tekstur, Kolorimeter dan spektrofotometer untuk memerhat...

書誌詳細
第一著者:	Hanif, Md. Abu
フォーマット:	学位論文
言語:	英語
出版事項:	2006
主題:	T1-995 Technology(General)
オンライン･アクセス:	http://eprints.usm.my/30692/

類似資料

Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose
著者:: -, Md. Abu Hanif
出版事項: (2006)

Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose [QK898.G49 A165 2006 f rb].
著者:: Hanif, Md. Abu
出版事項: (2006)

Nutritional Composition, Toxicity Study Of Squid And Cuttlefish Ink Hydrolysates And Flavour Improvement Using Maillard Reaction
著者:: Zulkipli, Ayu Shazwani
出版事項: (2021)

Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages
著者:: Tie, Adrina Pei Lang
出版事項: (2004)

Characterization Of Physico-Chemical And Film Properties Of Hemicelluloses B From Oil Palm Frond (Elaeis Guineensis)
著者:: Halim, Noor Haliza Abdul
出版事項: (2010)

Development And Physico-Chemical Characterization Of Granular Cold Water-Soluble Sago (Metroxylon Sagu Rottb.) Starch.
著者:: Bhupinder Kaur, Bhupinder Kaur
出版事項: (2008)

Physico-Chemical And Functional Properties Of Syrups Derived From Oil Palm Trunk (Elaeis guineensis) SAPS Compared With Commercial Syrups
著者:: Sulaiman, Syazana
出版事項: (2016)

Physico-Chemical Properties Of Sponge Cake Made From Wheat Flour Incorporated With Mango (Mangifera Indica Var. Chokanan) Pulp And Peel Flour
著者:: Wong, Lee Min
出版事項: (2012)

Development of an acrylamide-free palm sugar-like flavouring using maillard reaction
著者:: Tan, Phui Yee
出版事項: (2013)

Enhancement of the physical and chemical properties of palm oil blends.
著者:: Mobin Siddique, Md.Bazlul
出版事項: (2010)

Integration of physico-chemical and enzymatic pretreatments of oil palm biomass for enhancement of glucose production
著者:: Ahmad Rizal, Nur Fatin Athirah
出版事項: (2018)

Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction
著者:: Gan, Chee Yuen
出版事項: (2008)

Effect of Chemical Treatments of Banana Leaf On The Physical Properties
著者:: Rahiman, Muhammad Iqmal
出版事項: (2015)

Chemically Modified Kenaf Bast Fibres Reinforced Polyster Composites
著者:: Mustahil, Noorul Linda Suraya
出版事項: (2012)

Computing Sylvester resultant matrix in hermite polynomials
著者:: AlSolami, Somiah Merezeeq A
出版事項: (2019)

Chemical Characterisation And The Effect Of Alkaline Pulping Of Malaysia Cultivated Kenaf (Hibiscus Cannabinus)
著者:: Ang , Lin Suan
出版事項: (2010)

The Effect Of Chemically Modified Lignin As A Filler In Ultraviolet Curable Resin System
著者:: Koay , Ee Ling
出版事項: (2011)

Chemical composition and biological properties of etlingera elatior jack. (torch ginger) inflorescence.
著者:: Wijekoon, Marasinghe Mudiyanselage Jeevani Osadee
出版事項: (2011)

The Effect Of Physical Treatment And Fermentation On Chemical And Nutritional Composition Of Malaysian Rubber Seed
著者:: Eka Hamonangan , Dongoran
出版事項: (2011)

The Effects Of Chemical Modification And Layering On Properties Of Woven And Nonwoven Kenaf Fiber Reinforced Epoxy Composites
著者:: Mohd Saad, Nurul 'Atiqah
出版事項: (2014)

Functional Properties, Changes During Storage And Application Of "Duckrimi" (Surimilike Material From Duck Meat) On Sausage
著者:: Ismail, Ishamri
出版事項: (2010)

The Changes In The Antioxidant Capacity Of Selected Tropical Fruits Upon Treatment With Gaseous Ozone And Ultraviolet C Radiation [T1-995].
著者:: Abdelrahman Alothman, Mohammad Nazih
出版事項: (2009)

The Effect Of Chemical Treatment On The Pulp And Paper Properties Of Banana (Musa Sp.) Stem And Its Effect On Blending With Secondary Fibers
著者:: Mahamud Pauzi, Farhana
出版事項: (2015)

Effects Of Pretreatments On Chemical And Physical Alterations Of Oil Palm (Elaeis Guineensis) Empty Fruit Bunch For Enhancing Enzymatic Saccharification Yield
著者:: Tannimalay, Hemashini
出版事項: (2024)

Performance Of Vibration-Induced Electrode Plates In Batch Electrocoagulation For Stabilized Landfill Leachate Treatment
著者:: Hanif, Mohamad Haziq Mohd
出版事項: (2024)

The roles of xanthan gum, potato starch, and sorbitol in the formulation of gluten free bread
著者:: Azwin, Ahmad
出版事項: (2019)

Hybrid resultant matrix algorithm based on the sylvester-bezout formulation
著者:: Ahmad, Shamsatun Nahar
出版事項: (2016)

Factors Affecting Gluten Production And Its Rheological Characterizations
著者:: Abang Zaidel, Dayang Norulfairuz
出版事項: (2007)

Evaluation Of Maillard Reaction-Based Time-Temperature Integrator For The Assessment Of Thermal Impact On Quality Changes Of Thermally Processed Foods [TP372.55.M35 F686 2007 f rb].
著者:: Foo, Wan Teck
出版事項: (2007)

Preparation And Characterization Of Polyurethane Composites Reinforced By Kenaf Core
著者:: Bakar, Azizah Abu
出版事項: (2018)

Penghasilan Komposit Poliuretana-Kenaf Menggunakan Pengacuanan Tidak Balas Suntikan
著者:: Abu Bakar, Azizah
出版事項: (2012)

The influence of seasonal changes on physico-chemical characteristics of seawater in Sepangar and Gaya bays, Sabah
著者:: Tamrin Toha
出版事項: (2009)

Fish Gelatin From Surimi Processing By-Products: Extraction And Characterization
著者:: Bakar, Muhammad Khairulnizam Abu
出版事項: (2010)

Modelling And Forecasting Of Flow Rate, Water Level And Water Quality Of Muda River And Beris Dam At Sungai Muda Catchment, Kedah Darul Aman, Malaysia
著者:: Hossain, Md. Azmal
出版事項: (2012)

Development of extruded gluten free hard pretzel from brewer's rice
著者:: Paykary, Maryam
出版事項: (2014)

Supercritical carbon dioxide fractionation of palm kernel oil and formulation of cocoa butter replacers fat.
著者:: Sarker, Md. Zaidul Islam
出版事項: (2003)

Meneroka Interaksi Pelajar Terhadap Hafalan Al-qur'an Menggunakan Aplikasi Mudah Alih Berasaskan Teknik Loci, Pengulangan Jarak, Dan Pengetulan Kandungan
著者:: Aziz, Mu’azah Md
出版事項: (2022)

Pretreatment And Iiydrolysis Of Rice Straw And Fruits Peel Waste By Using Vermiwash For Bioethanol Production
著者:: Md. Nasir, Siti Norfariha
出版事項: (2016)

Physico-chemical and microbiological changes during fermentation and storage of nipa sap (Nypa fruticans wurmb)
著者:: Radi, Nur Aimi
出版事項: (2013)

Delineation of flood inundation extent as the result of land use changes in Kuantan River Basin
著者:: Ng, Zone Fhong
出版事項: (2021)