Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose

Kajian yang dijalankan ini berobjektif untuk mendapatkan penjelasan tentang kesan interaksi gula-protein terhadap sifat-sifat fisiokimia matriks gluten. Kajian dijalankan dengan menggunakan Kalorimeter Penskanan Perbezaan (OSC), Penganalisa Tekstur, Kolorimeter dan spektrofotometer untuk memerhat...

書目詳細資料
主要作者:	Hanif, Md. Abu
格式:	Thesis
語言:	英语
出版:	2006
主題:	T1-995 Technology(General)
在線閱讀:	http://eprints.usm.my/30692/

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