Physico-Kinetics Of Thermally Processed And Canned Chilli (Capsicum Annum Var Kulai) In The Form Of Chilli Puree

Pemprosesan terma cili merah (Capsicum annum var Kulal) dalam bentuk puri dan pengetinannya boleh menjadi satu proses alternatif untuk menghasilkan produk cili dalam bentuk puri yang akan mempunyai jangka hayat yang panjang. Selain daripada itu, sifat-sifat kimia cili yang memanfaatkan kepada pen...

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Bibliographic Details
Main Author:	Ramachandran, Revathi
Format:	Thesis
Language:	English
Published:	2005
Subjects:	T175-178 Industrial research. Research and development
Online Access:	http://eprints.usm.my/31147/
Abstract	Abstract here

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