Kesan Penggantian Separa Tepung Gandum, Tepung Biji Nangka (Artocarpus Heterophyllus) Dan Polidekstrosa Ke Atas Ciri-Ciri Kualiti Mufin Kurang Lemak

Tepung gandum digantikan dengan tepung biji nangka (TBN) pada paras yang berbeza (0%,10% dan 20%) berdasarkan jumlah berat tepung gandum dan 35% polidekstrosa (P) digunakan sebagai pengganti lemak di dalam mufin. Kesemua sam pel dikaji dari segi fiziko-kimia, sensori dan kualiti penyimpanan mufin...

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Bibliographic Details
Main Author:	Muhamad, Siti Shafini
Format:	Thesis
Language:	English
Published:	2007
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/31217/
Abstract	Abstract here

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