The Effect Of Arachidonic Acid And Docosahexaenoic Acid On Growth, Immune Response And Tissue Fatty Acid Composition Of Malabar Red Snapper (Lutjanus Malabaricus)

Satu kajian mengenai kesan asik arakidonik (ARA) dan asik docosahexaenoic (DHA) terhadap pertumbuhan, tindak balas imun dan komposisi asik lemak tisu pada ikan merah, Lutjanus malabaricus telah dijalankan di makmal nutrisi ikan, USM. This study was conducted to investigate the effect of arach...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Chee , Wei Ling
التنسيق:	أطروحة
اللغة:	الإنجليزية
منشور في:	2016
الموضوعات:	QH1 Natural history (General - Including nature conservation, geographical distribution)
الوصول للمادة أونلاين:	http://eprints.usm.my/31574/

مواد مشابهة

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