Salih, G. M. (2016). Effect Of Superheated Steam Heating On Fat Related Changes In Reconstitute Milk And Fresh Milk.
Chicago Style (17th ed.) CitationSalih, Ghazwan Mahdy. Effect Of Superheated Steam Heating On Fat Related Changes In Reconstitute Milk And Fresh Milk. 2016.
MLA引文Salih, Ghazwan Mahdy. Effect Of Superheated Steam Heating On Fat Related Changes In Reconstitute Milk And Fresh Milk. 2016.
警告:這些引文格式不一定是100%准確.