Physico-Chemical And Functional Properties Of Syrups Derived From Oil Palm Trunk (Elaeis guineensis) SAPS Compared With Commercial Syrups

Dalam kajian ini, sap kelapa sawit daripada batang yang segar (OPT0sap) dan sap kelapa sawit daripada batang yang disimpan selama 60 hari (OPT60sap) dijadikan sirap. Sap ini diperah menggunakan mesin pemerah khas yang meggabungkan prinsip mengupas, menghancur dah memerah. Sirap daripada batang-b...

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Détails bibliographiques
Auteur principal:	Sulaiman, Syazana
Format:	Thèse
Langue:	anglais
Publié:	2016
Sujets:	T1-995 Technology(General)
Accès en ligne:	http://eprints.usm.my/32302/
Abstract	Abstract here

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