Physico-Chemical And Functional Properties Of Syrups Derived From Oil Palm Trunk (Elaeis guineensis) SAPS Compared With Commercial Syrups

Dalam kajian ini, sap kelapa sawit daripada batang yang segar (OPT0sap) dan sap kelapa sawit daripada batang yang disimpan selama 60 hari (OPT60sap) dijadikan sirap. Sap ini diperah menggunakan mesin pemerah khas yang meggabungkan prinsip mengupas, menghancur dah memerah. Sirap daripada batang-b...

書目詳細資料
主要作者:	Sulaiman, Syazana
格式:	Thesis
語言:	英语
出版:	2016
主題:	T1-995 Technology(General)
在線閱讀:	http://eprints.usm.my/32302/

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