Physico-Chemical And Functional Properties Of Syrups Derived From Oil Palm Trunk (Elaeis guineensis) SAPS Compared With Commercial Syrups

Dalam kajian ini, sap kelapa sawit daripada batang yang segar (OPT0sap) dan sap kelapa sawit daripada batang yang disimpan selama 60 hari (OPT60sap) dijadikan sirap. Sap ini diperah menggunakan mesin pemerah khas yang meggabungkan prinsip mengupas, menghancur dah memerah. Sirap daripada batang-b...

书目详细资料
主要作者:	Sulaiman, Syazana
格式:	Thesis
语言:	英语
出版:	2016
主题:	T1-995 Technology(General)
在线阅读:	http://eprints.usm.my/32302/

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