Characterization Of Sala Mango Quality Attributes Via Visible And Near Infrared Spectroscopy Techniques
Pada umumnya, penanam buah-buahan dan pihak berkuasa pertanian tempatan semakin menyedari kepentingan untuk memperoleh buah-buahan yang berkualiti tinggi untuk memenuhi permintaan pasaran, khususnya pengguna. Oleh itu, penilaian kualiti buah segar menggunakan teknik optik melalui pengukuran spek...
| मुख्य लेखक: | Yahaya, Ommi Kalsom Mardziah |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2015
|
| विषय: | |
| ऑनलाइन पहुंच: | http://eprints.usm.my/32316/ |
| Abstract | Abstract here |
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समान संसाधन
-
Visible Near Infrared (Vis-Nir) Spectroscopy For Quantification Of Hela And Du145 Cells
द्वारा: Sudik, Suhainah
प्रकाशित: (2020) -
Effects Of White Light Emitting Diodes And Halogen Lamp On Spectroscopic Measurement Of Sala Mango Intrinsic Qualities
द्वारा: Chiong, Wan Long
प्रकाशित: (2017) -
Soil macronutrient detection based on visible and near-infrared absorption spectroscopy
द्वारा: Khairunnisa Mohd. Yusof
प्रकाशित: (2025) -
Comparative analysis of hydrogen content in hydrogenated amorphous silicon (a-Si:H) using fourier transfrom infra-red spectroscopy and optical visible spectroscopy techniques / Saadah binti Abdul Rahman
द्वारा: Abdul Rahman, Saadah
प्रकाशित: (1995) -
Surface And Interface Phonon Polariton Characteristics Of Wurtzite ZnO-Based Semiconductor By Infrared Attenuated Total Reflection Spectroscopy
द्वारा: Lee, Sai Cheong
प्रकाशित: (2011)