The Development Of Green Microextraction Methods For The Determination Of Phenolic Acids In Honey And Beverages

Teknik bantuan ultrabunyi-penyerakan matrik fasa pepejal (UAMSPD) telah dibangunkan bagi penentuan dua belas asid fenolik (sinnamik, m-komerik, klorogenik, siringik, ferulik, o-komerik, benzoik, p-komerik, vanilik, p-hidroksibenzoik, kafeik, 2,4-dihidroksibenzoik) di dalam madu menggunakan elektrofo...

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第一著者: Moh’d Shalash, Marwan Shamseddin
フォーマット: 学位論文
言語:英語
出版事項: 2017
主題:
オンライン・アクセス:http://eprints.usm.my/38920/
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author Moh’d Shalash, Marwan Shamseddin
author_facet Moh’d Shalash, Marwan Shamseddin
author_sort Moh’d Shalash, Marwan Shamseddin
description Teknik bantuan ultrabunyi-penyerakan matrik fasa pepejal (UAMSPD) telah dibangunkan bagi penentuan dua belas asid fenolik (sinnamik, m-komerik, klorogenik, siringik, ferulik, o-komerik, benzoik, p-komerik, vanilik, p-hidroksibenzoik, kafeik, 2,4-dihidroksibenzoik) di dalam madu menggunakan elektroforesis zon rerambut (CZE) dan pengesan pancaran foto diod Ultrasound-assisted matrix solid phase dispersion (UAMSPD) technique was developed for the determination of twelve phenolic acids (cinnamic, m-coumaric, chlorogenic, syringic, ferulic, o-coumaric, benzoic, p-coumaric, vanillic, p-hydroxybenzoic, caffeic, 2, 4-dihydroxybenzoic) in honey by using capillary zone electrophoresis (CZE) with photodiode array detector
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spelling usm-389202019-04-12T05:25:01Z http://eprints.usm.my/38920/ The Development Of Green Microextraction Methods For The Determination Of Phenolic Acids In Honey And Beverages Moh’d Shalash, Marwan Shamseddin QD1-999 Chemistry Teknik bantuan ultrabunyi-penyerakan matrik fasa pepejal (UAMSPD) telah dibangunkan bagi penentuan dua belas asid fenolik (sinnamik, m-komerik, klorogenik, siringik, ferulik, o-komerik, benzoik, p-komerik, vanilik, p-hidroksibenzoik, kafeik, 2,4-dihidroksibenzoik) di dalam madu menggunakan elektroforesis zon rerambut (CZE) dan pengesan pancaran foto diod Ultrasound-assisted matrix solid phase dispersion (UAMSPD) technique was developed for the determination of twelve phenolic acids (cinnamic, m-coumaric, chlorogenic, syringic, ferulic, o-coumaric, benzoic, p-coumaric, vanillic, p-hydroxybenzoic, caffeic, 2, 4-dihydroxybenzoic) in honey by using capillary zone electrophoresis (CZE) with photodiode array detector 2017-04 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/38920/1/The_development_of_green_microextraction_methods_for_the_determination_of_phenolic_acid_in_honey_and_beverages_by_Marwan_Shamseddin_Mohd_Shalash..pdf Moh’d Shalash, Marwan Shamseddin (2017) The Development Of Green Microextraction Methods For The Determination Of Phenolic Acids In Honey And Beverages. PhD thesis, Universiti Sains Malaysia.
spellingShingle QD1-999 Chemistry
Moh’d Shalash, Marwan Shamseddin
The Development Of Green Microextraction Methods For The Determination Of Phenolic Acids In Honey And Beverages
title The Development Of Green Microextraction Methods For The Determination Of Phenolic Acids In Honey And Beverages
title_full The Development Of Green Microextraction Methods For The Determination Of Phenolic Acids In Honey And Beverages
title_fullStr The Development Of Green Microextraction Methods For The Determination Of Phenolic Acids In Honey And Beverages
title_full_unstemmed The Development Of Green Microextraction Methods For The Determination Of Phenolic Acids In Honey And Beverages
title_short The Development Of Green Microextraction Methods For The Determination Of Phenolic Acids In Honey And Beverages
title_sort development of green microextraction methods for the determination of phenolic acids in honey and beverages
topic QD1-999 Chemistry
url http://eprints.usm.my/38920/
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