Kuan, Y. H. (2017). Duck Feet Gelatin – Characterization And The Effects Of Sugars And Salts On Its Gelation, Foaming And Emulsifying Properties.
Chicagoスタイル(17版)引用形式Kuan, Yau Hoong. Duck Feet Gelatin – Characterization And The Effects Of Sugars And Salts On Its Gelation, Foaming And Emulsifying Properties. 2017.
MLA(9版)引用形式Kuan, Yau Hoong. Duck Feet Gelatin – Characterization And The Effects Of Sugars And Salts On Its Gelation, Foaming And Emulsifying Properties. 2017.
警告: この引用は必ずしも正確ではありません.