APA引文

Kuan, Y. H. (2017). Duck Feet Gelatin – Characterization And The Effects Of Sugars And Salts On Its Gelation, Foaming And Emulsifying Properties.

Chicago Style (17th ed.) Citation

Kuan, Yau Hoong. Duck Feet Gelatin – Characterization And The Effects Of Sugars And Salts On Its Gelation, Foaming And Emulsifying Properties. 2017.

MLA引文

Kuan, Yau Hoong. Duck Feet Gelatin – Characterization And The Effects Of Sugars And Salts On Its Gelation, Foaming And Emulsifying Properties. 2017.

警告：這些引文格式不一定是100％准確.