Duck Feet Gelatin – Characterization And The Effects Of Sugars And Salts On Its Gelation, Foaming And Emulsifying Properties

Industri makanan adalah pengguna utama gelatin bagi pelbagai applikasi disebabkan oleh kemampuan yang unggul dalam penggelan, pembusaan dan pengemulsian The food industry is a major user of gelatins for numerous applications due to its superior gelling, foaming and emulsifying abilities

Détails bibliographiques
Auteur principal:	Kuan, Yau Hoong
Format:	Thèse
Langue:	anglais
Publié:	2017
Sujets:	T1-995 Technology(General)
Accès en ligne:	http://eprints.usm.my/39123/
Abstract	Abstract here

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