Quality Characteristics Of Quail Meatballs

Quail is one of the important sources of poultry meat besides chicken, but its usefulness for the production of meat products has not been popular. Nutritional and physicochemical analyses of young and spent of quail were conducted in this study. The study also evaluated the chemical, physicochemic...

Full description

Bibliographic Details
Main Author:	Ikhlas, Boni
Format:	Thesis
Language:	English
Published:	2011
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/41645/
Abstract	Abstract here

Similar Items

Drying Characteristics And Quality Attributes Of Black Tea Under Superheated Steam Drying
by: Nordin, Rumaisa
Published: (2019)

Effect Of Superheated Steam Roasting On Quality Characteristics Of Cocoa Beans (Theobroma Cacao L.)
by: Zzaman, Wahidu
Published: (2015)

Accumulation Characteristics Of Centella Asiatica L. As A Potential Cd-hyperaccumulator In Soil
by: Sarji, Noor Liyana
Published: (2016)

Quality And Stability Of Duck Sausages
by: ., Muthia Dewi
Published: (2012)

Physicochemical characteristics of calcium-treated jackfruit (artocarpus heterophyllus) pulps during chilled storage
by: Ramli, Rafidah Aida
Published: (2009)

Cell Wall Architecture, Properties And Characteristics Of Bamboo, Kenaf AndRice Straw Fibers
by: Fatah, Ireana Yusra Abdul
Published: (2010)

Studies On Mass Transfer Characteristics Of Palm Kernel Oil Extraction Using Supercritical Carbon Dioxide
by: Ismail, Norhuda
Published: (2005)

Flow And Turbulence Characteristics Through A Vertical-Axis Wind Turbine Using Eddy Covariance Method
by: H’ng , Yin Mun
Published: (2016)

Characteristics Of Fish Protein Powder Prepared From Snakehead (Channa Striata) Raside On Specialised Lipid Diet
by: Tan, Bee Hooi
Published: (2016)

Development And Quality Assessment Of Fermented Pegaga (Centella Asiatica) Tea
by: Chew , Shio Heong
Published: (2011)

Development Of Texture Modified Pumpkin Porridge For Dysphagia Diet: The Effects Of Fish Gelatin-Microbial Transglutaminase Gel Microparticles On The Rheological And Sensory Characteristics
by: Rosly, Siti Munirah
Published: (2024)

Nutritional Analysis And Hazard Risk Assessments Of Selected Aquaculture Species In Penang Focusing On Fish Oil Characteristics Of Golden Pompano (Trachinotus Blochii)
by: Arshad, Naufal
Published: (2024)

Quality Attributes Of Bread Using Mango (Mangifera Indica) Peel Flour
by: Ch'ng, Weng Kee
Published: (2011)

Palm Kernel Testa Removal And Its Effects On Extracted Oil Quality
by: Wan Sharuddin, Wan Nursyazreen Dalila
Published: (2016)

Effect Of Hydrogen Peroxide, Lactoperoxidase And Ultrasound On Microbiological Quality And Safety Of Raw Milk
by: Ahamed Kamal, Shamila Syuhada
Published: (2017)

The Effects Of Acid Dipping And In-Pack Pasteurization On The Safety And Quality Of Fresh Rice Noodles
by: Low, Yan Kitt
Published: (2020)

Development And Quality Evaluation Of Malaysian Jackfruit 'Dadih' Using Cow's Milk And Goat's Milk
by: Chye, Su Jin
Published: (2013)

The Elements And Impact Of External Quality Assurance On Private Undergraduate Colleges In Yunnan Province, China
by: Hu, Xiaoling
Published: (2024)

Effect Of Vegetable Incorporation On The Nutritional And Shelf Life Qualities Of Chicken-Based Sausage-Like Product
by: Ahmad, Syuhairah
Published: (2016)

Optimisation Of Palm Oil Degumming Process Towards Refined Bleached Deodorised Palm Oil Safety And Quality
by: Ismail, Mohammad Saiful Nidzam
Published: (2022)

Utilisation Of Superheated Steam And Torrefacto Roasting On Quality Attributes Of Black Seed (Nigella Sativa) For Beverage Application
by: Veeriah, Harivaindaran K.
Published: (2024)

Effect Of Superheated Steam (Shs) Pre-Treatment On Quality Of Fish Oil From Catfish (C/Arias Batrachus)
by: Veeriah, Harivaindaran
Published: (2015)

Effect Of Different Dietary Lipid Sources On Growth, Tissue Fatty Acid Composition And Muscles Quality Of African Catfish (Clarias Gariepinus)
by: Baghwetah, Ahmed Mohammed Ahmed
Published: (2009)

Modelling And Forecasting Of Flow Rate, Water Level And Water Quality Of Muda River And Beris Dam At Sungai Muda Catchment, Kedah Darul Aman, Malaysia
by: Hossain, Md. Azmal
Published: (2012)

Evaluation Of Mycological Quality Of Spices And Potential Application Of Plant Essential Oils (Cinnamomum Cassia, Syzgium Aromaticum, And Illicium Verum) In Inhibiting Growth Of Mycotoxigenic Fungi
by: Nordin, Syamilah
Published: (2024)

Development and characterization of oil palm empty fruit bunch/jute fibres reinforced epoxy hybrid composites.
by: Jawaid, Mohammad
Published: (2011)

Development And Characterization Of Edible Films From Sago Starch/Surimi By-Products Fish Gelatin Blends
by: Al-Hassan, Ahmed Ali S.
Published: (2011)

Effects Of Pre-Treatments On The Physicochemical And Functional Properties Of Musa Acuminata X Balbisiana Cv. Awak Flour
by: Chong, Li Choo
Published: (2011)

Numerical And Experimental Studies On Production Of Fine Silica In An Opposed Fluidized Bed Air Jet Mill
by: Munusamy, Sri Raj Rajeswari
Published: (2011)

Simultaneous Extraction And Stripping Of Cu(II) Ions Through Vegetable Oil-Based Bulk Liquid Membrane
by: Chang, Siu Hua
Published: (2011)

Risk Assessment Of Aflatoxins In Nuts And Nut Products Amongst Adult Population In The State Of Pulau Pinang
by: Leong, Yin Hui
Published: (2011)

The Effects Of Embodied Pedagogical Agent Integrated With Students' Commonly Asked Questions In The Learning Of Science Among Low Achievers
by: Govindasamy, Malliga K.
Published: (2011)

Development Of New Organic Wood Paints With Lignin As Additive
by: Mustapha, Asniza
Published: (2011)

Improvement in oxygen delignification of oil palm empty fruit bunches (EFB) soda-aq pulp and use of experimental design for process optimization.
by: Ng, Soo Huey
Published: (2011)

Penghasilan selulosa fosfat daripada tandan buah kelapa sawit kosong (OPEFB) dan pengoptimuman proses dengan menggunakan Kaedah sambutan permukaan (RSM).
by: Roslan, Rohaizu
Published: (2011)

Synthesis And Characterization Of Fire Retardant Paper Via Phosphorylation
by: Azman, Amzar
Published: (2011)

Biodegradation of various oil palm fibre waste via vermicomposting.
by: Zainal, Nahrul Hayawin
Published: (2011)

Cryoprotective Effect Oflow Sweetness Sugar On Physicochemical Properties Of Threadfin Bream (Nemipterus Spp.) Surimi During Frozen Storage
by: Nopianti, Rodiana
Published: (2011)

Effects Of Ultraviolet Treatment On The Mechanical And Physical Properties Of Edible Starch Blend Films
by: Mat Salleh, Ummi Shafiqah
Published: (2011)

Physicochemical Properties Of Starch From Sago (Metroxylon Sagu) Palm Grown In Mineral Soil At Different Growth Stages
by: Zain, Noorul Wahidah Mat
Published: (2011)