Functional Properties, Changes During Storage And Application Of "Duckrimi" (Surimilike Material From Duck Meat) On Sausage

Quality characteristics of duck meat were studied through three stages. In the first stage, duck samples were treated with different number of washing cycles. In the second stage, duck meat was preserved with various types of cryoprotectant and in the final stage, duck meat was developed into surimi...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Ismail, Ishamri
التنسيق:	أطروحة
اللغة:	الإنجليزية
منشور في:	2010
الموضوعات:	T1-995 Technology(General)
الوصول للمادة أونلاين:	http://eprints.usm.my/41865/
Abstract	Abstract here

مواد مشابهة

Quality And Stability Of Duck Sausages
حسب: ., Muthia Dewi
منشور في: (2012)

Physicochemical And Sensory Properties Of Surimi-Like Material From Duck Meat And Its Application In Burger
حسب: Ramadhan, Kurnia
منشور في: (2012)

Development And Characterization Of Duck Nuggets
حسب: Lukman, Ismed
منشور في: (2010)

Microbial and physicochemical changes during fermentation of Thai chicken sausage
حسب: Vanichpun, Apinya
منشور في: (2003)

Effect Of Vegetable Incorporation On The Nutritional And Shelf Life Qualities Of Chicken-Based Sausage-Like Product
حسب: Ahmad, Syuhairah
منشور في: (2016)

Duck Feet Gelatin – Characterization And The Effects Of Sugars And Salts On Its Gelation, Foaming And Emulsifying Properties
حسب: Kuan, Yau Hoong
منشور في: (2017)

Physicochemical characteristics of calcium-treated jackfruit (artocarpus heterophyllus) pulps during chilled storage
حسب: Ramli, Rafidah Aida
منشور في: (2009)

Cryoprotective Effect Oflow Sweetness Sugar On Physicochemical Properties Of Threadfin Bream (Nemipterus Spp.) Surimi During Frozen Storage
حسب: Nopianti, Rodiana
منشور في: (2011)

Some changes in sarcoplasmic and myofibrillar proteins in beef and chicken meat burning frozen storage.
حسب: Jassem Waleed Shaker
منشور في: (2023)

Polyhydroxyalkanoates As Reserve Materials For Survival During Nutrient Starvation And Enhanced Tolerance Towards Oxidative Stress
حسب: Goh, Lay Koon
منشور في: (2008)

Prevalence, Antibiotic Resistance And Genetic Diversity Of Salmonella Serovars Isolated From Various Meats Of Wet And Hypermarkets In Pulau Pinang And Perlis Malaysia
حسب: Nidaullah, Hafiz
منشور في: (2018)

Quality Characteristics Of Duck Surimi-Like Material Using Acid And Alkaline Solubilization Methods
حسب: Tina, Nurkhoeriyati
منشور في: (2012)

Effect Of Storage Time In Different Humidity Conditions On Mechanical And Physical Properties Of Hybrid Medium Density Fibreboard (MDF)
حسب: Yusof, Nur Firdaus Mohamed
منشور في: (2010)

Effects of palm fats on physicochemical properties of myofibrillar protein in the production of low-fat sausage
حسب: Nurul Shaeera Sulaiman
منشور في: (2023)

Effect Of Different Hydrocolloids And Cryoprotectants On Physicochemical Properties And Sensory Attributes Of Surimi Based Sausages
حسب: Santana, Palestina
منشور في: (2013)

Functional Properties And Storage Stability Of Alkali Soluble Chicken Meat Protein And Modified Waxy Corn Starch Blend System
حسب: Zhang, Qian
منشور في: (2007)

Effects of storage time and tree height on sugar and starch compositions of oil palm trunk biomass
حسب: Yahya, Mohd Khairul Azri
منشور في: (2012)

Analysis Of Sap Sugar And Starch Content Of Felled Oil Palm Trunks At Different Storage Time
حسب: Abdul Hamid, Zubaidah Aimi
منشور في: (2011)

Utilization of Palm Kernel Cake in Muscovy Ducks
حسب: Mohammed, Mustafa Fadil
منشور في: (2003)

Structural Interactions And Fermentation Of Lentil Protein With Other Proteins To Improve The Functional And Nutritional Properties
حسب: Mohammad Hani Ahmad, Alrosan
منشور في: (2022)

Effect Of Counter-Rotating Twin Screw Extruder On The Physicochemical And Functional Properties Of Sago (Metroxylon Sagu) Starch
حسب: Bujang, Aisah
منشور في: (2007)

Effects Of Pre-Treatments On The Physicochemical And Functional Properties Of Musa Acuminata X Balbisiana Cv. Awak Flour
حسب: Chong, Li Choo
منشور في: (2011)

The Effect Of Addition Of Polylactic Acid On The Properties Of Oil Palm Trunk Particleboard And Its Potential As A Phantom Material
حسب: Baskaran, Mohana
منشور في: (2016)

Effect Of Cellulosic Material From Oil Palm Empty Fruit Bunches (Opefb) On The Reinforcement Properties Of Recycled Paper
حسب: Rahman, Khairul Hafizuddin Abdul
منشور في: (2017)

Effect Of Polyethylene Glycol And Silica-Based Flame Retardant Materials On Properties Of Ultraviolet Curable Palm Oil Resin
حسب: Sua, Pei Ru
منشور في: (2017)

Enzymatic Hydrolysis Of Soy Okara And Fermentation Using Lactobacillus Sp. To Improve Its Nutritional And Functional Benefits As Functional Food Ingredient
حسب: Lim, Siew Khim
منشور في: (2021)

Physico-Chemical And Functional Properties Of Syrups Derived From Oil Palm Trunk (Elaeis guineensis) SAPS Compared With Commercial Syrups
حسب: Sulaiman, Syazana
منشور في: (2016)

Microbiological and Biochemical Changes of Freshwater Prawns (Macrobrachium Rosenbergii) During Storage
حسب: Abu Bakar, Fatimah
منشور في: (2001)

Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose
حسب: -, Md. Abu Hanif
منشور في: (2006)

Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose
حسب: Hanif, Md. Abu
منشور في: (2006)

Changes of myofibrilliar protein and texture in black tiger shrimp (Penaeus monodon) during ice storage
حسب: Abdul Al-Hafiz Ismail
منشور في: (2010)

Preparation, Characterization And Application Of Magnesium Salt-Polyacrylamide Hybrid Materials In Dye Wastewater Treatment
حسب: Lee, Khai Ern
منشور في: (2012)

Synthesis and characterization of pan nanofiber reinforced with functionalized mixture CNT/CNF by electrospinning technique
حسب: Bryan Gindana
منشور في: (2016)

Kinetics changes in physicochemical quality attributes of Malaysian papaya cultivars during storage
حسب: Farouk Idnan, Umi Fahada
منشور في: (2018)

Study Of Bi-Functionalized Laterite Soil In Treating Dye Wastewater Through Coagulation-Flocculation And Degradation
حسب: Lau, Yen Yie
منشور في: (2015)

Study Of Bi-Functionalized Laterite Soil In Treating Dye Wastewater Through Coagulation-Flocculation And Degradation
حسب: Lau, Yen Yie
منشور في: (2015)

Effect Of Slaughtering Methods On Meat Quality Indicators, Chemical Changes And Microbiological Quality Of Broiler Chicken Meat
حسب: Ahmed Hafiz Oladipupo
منشور في: (2024)

The Changes In The Antioxidant Capacity Of Selected Tropical Fruits Upon Treatment With Gaseous Ozone And Ultraviolet C Radiation [T1-995].
حسب: Abdelrahman Alothman, Mohammad Nazih
منشور في: (2009)

Assessment Of Ulam Raja (Cosmos Caudatus) Extract As A Functional Ingredient In Beef Patty And Green Tea
حسب: Seyedreihani, Seyedeh Fatemeh
منشور في: (2015)

Fatty acid based phase change materials for thermal storage applications / Hadi
حسب: Hadi, -
منشور في: (2016)