Kuan , Y. H. (2011). Effects Of Ultraviolet Irradiation On The Physicochemical And Functional Properties Of Selected Food Biopolymers.
Chicago Style (17th ed.) CitationKuan , Yau Hoong. Effects Of Ultraviolet Irradiation On The Physicochemical And Functional Properties Of Selected Food Biopolymers. 2011.
MLA引文Kuan , Yau Hoong. Effects Of Ultraviolet Irradiation On The Physicochemical And Functional Properties Of Selected Food Biopolymers. 2011.
警告:這些引文格式不一定是100%准確.
