Effects Of Ultraviolet Irradiation On The Physicochemical And Functional Properties Of Selected Food Biopolymers
The application of food biopolymers can be diversified with chemical, enzymatic or physical modifications. This thesis addressed the use of ultraviolet (UV) irradiation to modify the functional properties of selected food biopolymers. These food biopolymers include food proteins derived from plant s...
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| Format: | Thèse |
| Langue: | anglais |
| Publié: |
2011
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| Accès en ligne: | http://eprints.usm.my/41913/ |
| Abstract | Abstract here |