Development Of Sample Preparation Techniques For The High Performance Liquid Chromatographic Determination Of Biogenic Amines In Foods

Biogenic amines (BA) have been extensively studied in recent years due to their potential toxicity and possible use as chemical markers for assessing food quality and in cancer research. This thesis is focused on the development of sample preparation techniques for the high performance liquid chroma...

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Détails bibliographiques
Auteur principal:	Saaid, Mardiana
Format:	Thèse
Langue:	anglais
Publié:	2010
Sujets:	QD1-999 Chemistry
Accès en ligne:	http://eprints.usm.my/42082/
Abstract	Abstract here

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