Bakar, M. K. A. (2010). Fish Gelatin From Surimi Processing By-Products: Extraction And Characterization.
Style de citation Chicago (17e éd.)Bakar, Muhammad Khairulnizam Abu. Fish Gelatin From Surimi Processing By-Products: Extraction And Characterization. 2010.
Style de citation MLA (9e éd.)Bakar, Muhammad Khairulnizam Abu. Fish Gelatin From Surimi Processing By-Products: Extraction And Characterization. 2010.
Attention : ces citations peuvent ne pas être correctes à 100%.