Fish Gelatin From Surimi Processing By-Products: Extraction And Characterization

Fish gelatin was extracted from surimi processing by-products of four different fish species, namely slender shad (Elongata ilisha), sin croaker (Johnius dussumieri), ribbon fish (Trichiurus lepturus) and threadfin bream (Nemipterus japonicus). These by-products consisted of skins, bones and scales....

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Bibliographic Details
Main Author:	Bakar, Muhammad Khairulnizam Abu
Format:	Thesis
Language:	English
Published:	2010
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/42107/
Abstract	Abstract here

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