Kesan Penggantian Separa Tepung Gandum Dengan Tepung Sukun (Artocarpus Communis) Ke Atas Sifat Fizikokimia Roti

Dalam kajian ini, sukun diproses menjadi tepung melalui dua kaedah iaitu A (penceluran selama 30 minit - TSA) dan B (pengubahsuaian iaitu penceluran selama 5 minit dan stim tekanan tinggi selama 30 minit - TSB). Tepung gandum digantikan separa dengan TSA dan TSB pada paras 10, 15 dan 20% untuk mengh...

Full description

Bibliographic Details
Main Author:	Azimi, Nurazlina
Format:	Thesis
Language:	English
Published:	2011
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/42252/
Abstract	Abstract here

Similar Items

Kesan Penggantian Separa Tepung Gandum, Tepung Biji Nangka (Artocarpus Heterophyllus) Dan Polidekstrosa Ke Atas Ciri-Ciri Kualiti Mufin Kurang Lemak
by: Muhamad, Siti Shafini
Published: (2007)

Sifat-sifat fizikokimia tepung, kanji dan tepung komposit tarap (Artocarpus odoratissimus) dan penggunaan dalam produk bakeri
by: Noorfarahzilah Masri
Published: (2014)

Kesan Penggantian Tepung Gandum Dengan Tepung Pisang Awak (Musa Paradisiaca Var. Awak) Ke Atas Sifat Fizikokimia Dan Sensori Kuih Pau [TP435.W48 S538 2008 f rb].
by: Abidin, Noor Shazliana Aizee
Published: (2008)

Kesan Penambahan Tepung Pisang Ke Atas Sifat-Sifat Kualiti Roti
by: Ishak, Zuwariah
Published: (2006)

Penilaian Sifat-Sifat Fizikal, Nutrisi Dan Organoleptik Roti Dari Tepung Komposit
by: Ibrahim, Muhammad
Published: (2004)

Modifikasi Hidrotermal Terhadap Sifat-Sifat Fiziko-Kimia Tepung Beras
by: Tan, Chiew Ming
Published: (1994)

Kesan suhu, tekanan dan jenis tepung terhadap ciri-ciri fizikokimia dan sensori salutan nuget ayam semasa penggorengan
by: Salma Mohamad Yusop
Published: (2023)

Chemical constituents and biological activities of Artocarpus communis and artocarpus odoratissimus leaves extracts / Clifford Junaidi Kutoi
by: Junaidi Kutoi, Clifford
Published: (2016)

Kesan suhu fermentasi, jenis ikan dan kepekatan garam terhadap sifat fizikokimia budu [T1-995].
by: Tan Sali, Afiza
Published: (2009)

Kesan jenis tepung dan pembungkus terhadap mutu simpanan sosej ikan
by: Mohd. Merzuki Saleh
Published: (2023)

Penggunaan beberapa jenis tepung sebagai penyalut pisang nipah (Musa sapientum) goreng
by: Meutia Sandra
Published: (2023)

Pembangunan gantian lemak koko dan kesan penggunaannya bersama tepung berperisa susu ke atas kualiti coklat kompaun
by: Saadah Mastura binti Saidin (P39424)
Published: (2023)

Kesan beberapa jenis tepung terhadap ciri-ciri salutan produk ayam goreng bersalut
by: Khairunizah Hazila Khalid
Published: (2023)

Ritual dalam adat tepung tawar perkahwinan masyarakat melayu Sarawak di Petra Jaya, Kuching, Malaysia
by: Bohari, Sarra Jesstika
Published: (2020)

Ciri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras
by: Yusnita Hamzah
Published: (2005)

Ciri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras
by: Yusnita Hamzah
Published: (2023)

Purification And Characterization Of Protease From Artocarpus Integer Leaf
by: Zulfigar,, Siti Balqis
Published: (2012)

Kajian Kesan Abu Sekam Padi Ke Atas Sifat-Sifat Pematangan Dan Fizikal Bagi Getah Asli Terepdksida
by: Ng, Boon Sing
Published: (1994)

Physicochemical characteristics of calcium-treated jackfruit (artocarpus heterophyllus) pulps during chilled storage
by: Ramli, Rafidah Aida
Published: (2009)

Utilization Of Jackfruit (Artocarpus Heterophyllus Lam.) Rind Powder As Value Added Ingredient In Bread
by: Feili, Reza
Published: (2014)

Extraction, Purification And Characterization Of Artocarpus Altilis Latex Protease As A Fibrino(Geno)lytic Agent
by: Zulfigar, Siti Balqis
Published: (2019)

Optimization Of Jackfruit Seed(Artocarpus Heterophyllus LAM.) Flour And Polydextrose Content In The Formulation Of Reduced Calorie Chocolate Cake
by: Mohd Amin, Siti Faridah
Published: (2009)

Keberkesanan elektro-penggumpalan (aluminum dan ferum) bersama penggumpal komposit(poli aluminum klorida dan tepung ubi kayu) bagi merawat larut lesapan
by: Mohamad Zailani, Laila Wahidah
Published: (2019)

Kesan Penambahan Pengisi Montmorilonit Terhadap Sifat-Sifat Komposit Kenaf-Polipropilen.
by: Abd Aziz, Azniwati
Published: (2009)

Kesan Resin Pemelekat Terhadap Sifat-Sifat Perekat Untuk Getah Asli Terepoksida
by: Putra, Syed Zhafer Firdaus Syed
Published: (2011)

Effects Of Partial Substitution Of Wheat Flour With Chempedak (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread
by: Ahamad Zabidi, Mardiana
Published: (2008)

Sifat-Sifat Higroterma Dan Rekahan Komposit Poliamida 6 Diperkuatkan Gentian Kaca Pendek
by: Looi, Chee Meng
Published: (2000)

Development Of Reduced Calorie Chocolate Cake With Jackfruit Seed (Artocarpus Heterophyllus LAM.) Flour And Polydextrose Using Response Surface Methodology (RSM) Programmed
by: Amin, Siti Faridah Mohd
Published: (2009)

Kesan tuangan kacau pada keadaan separa pepejal ke atas sifat mekanikal aloi plumbum
by: Syawaluddin Fitri Awang
Published: (2025)

Morfologi Gentian Dan Sifat Kertas Pemukulan Pulpa Peroksida Beralkali Daripada Tandan Buah Kosong Kelapa Sawit
by: Mohd Zukeri, Mohd Ridzuan Hafiz
Published: (2015)

Potential of treated sewage sludge as organic fertilizer, and phytoremediation capability of jarak (Ricinus communis L.)
by: Zainuddin, Nur Aziera
Published: (2017)

Perwarisan sifat separa kerdil dan panikel tegak pada titisan-titisan mutan padi
by: Mohamad Farazi Johari
Published: (2023)

Tahap pengetahuan dan kemahiran pemprosesan makanan sejuk beku (roti) dalam kalangan wanita Felda
by: Nurhafizah Nordin
Published: (2025)

Evaluation of the potential of Melastoma malabathricum L. and Ricinus communis L. for heavy metals phytoremediation on soil contaminated with sewage sludge
by: Patek Mohd, Nur Hazirah
Published: (2016)

Kajian Resonans Magnet Nukleus Denyut Dan Kalorimetri Penskanan Diferensial Ke Atas Retrogradasi Kanji
by: Teo, Chin Heng
Published: (1992)

Sistem pengajaran dan penggantian guru
by: Afif Zabir
Published: (2025)

Kajian penggantian meter air domestik
by: Devi Peechmani
Published: (2025)

Kesan Kepekatan Natrium Klorida, Kaedah Pengeringan Dan Penyimpanan Ke Atas Kualiti Dendeng Ikan Yu (Chiloscyllium sp)
by: Dewi, Ratna Sari
Published: (2015)

Kesan Kaedah Inkuiri Atas Talian Secara Kolaboratif Bersama Perancahan Penghujahan Terhadap Penaakulan Dan Kualiti Hujah Dalam Kalangan Pelajar Sejarah Tingkatan 4
by: Veerapan Pakerisamy, P. Jayanthee
Published: (2015)

Penjajaran jujukan protein menggunakan matrik penggantian
by: Muriati Muda
Published: (2025)