A Hermeneutic Phenomenological Study On The Meaning Of Compliance Towards Jakim Halal Logo Requirements For Malaysian Halal Certified Food Manufacturers

The globalisation of the world has significantly facilitated the international movement of food products between Muslim and non Muslim countries. Along with other Muslim countries in the world, Malaysia is also actively participating in the international trade of halal food. Within the halal food in...

Full description

Bibliographic Details
Main Author:	Othman, Rosly
Format:	Thesis
Language:	English
Published:	2011
Subjects:	HD28-70 Management. Industrial Management
Online Access:	http://eprints.usm.my/42455/
Abstract	Abstract here

Similar Items

Malaysian Halal Standard (Ms1500:2004) : Do Halal Food Manufacturers Have Intention To Be Certified ?
by: S.M.Mohiyaddin, Mohamad Ijaz
Published: (2006)

Muslim Consumers’ Behavior And Responses Towards Halal Logo Jakim
by: Mahmud Zuhudi, Nurul Wahidah
Published: (2021)

Factors Influencing The Muslim Consumer’s Level Of Confidence On Halal Logo Issued By Jakim An Empirical Study
by: MASNONO, AHMADI
Published: (2005)

Factors Influencing The Muslim Consumer’s Level Of Confidence On Halal Logo Issued By Jakim: An Empirical Study
by: Masnono, Ahmadi
Published: (2005)

Malaysian Halal Standard (Ms1500:2004) : Do Halal Food Manufacturers Have Intention To Be Certified ?
by: S. M. Mohiyaddin, Mohamad Ijaz
Published: (2006)

Malaysian Halal Standard (Ms1500:2004) : Do Halal Food Manufacturers Have Intention To Be Certified ?
by: S. M. Mohiyaddin, Mohamad Ijaz
Published: (2006)

Malaysian Halal Standard (Ms1500:2004) : Do Halal Food Manufacturers Have Intention To Be Certified ?
by: S. M. Mohiyaddin, Mohamad Ijaz
Published: (2006)

Malaysian Halal Standard (Ms1500:2004) : Do Halal Food Manufacturers Have Intention To Be Certified ?
by: S. M. Mohiyaddin, Mohamad Ijaz
Published: (2006)

Consumers’ confidence towards halal logo products among the muslims of UTM and Johor Bharu
by: Nur Dianah Ibrahim
Published: (2025)

Mobile halal auditing application for halal hub department Jakim
by: Tan, Zher Yi
Published: (2025)

Motivation, barriers and benefit of implement halal food certification among Malaysian Food manufacturers
by: Gan, Ru Jia
Published: (2025)

Halal supply chain factors for consumers’ intention to purchase halal food
by: Tay, Amanda Yiting
Published: (2025)

Halal risk analysis in the halal-certified warehousing industry
by: Mohd Said, Norsabrina
Published: (2025)

The relationship of Islamic total quality management, Malaysian halal standard and organizational performance in the Malaysian halal food industry
by: Nor Suhada Mohd. Amin
Published: (2025)

Factor influencing in choosing food products with Halal logo in Kuching Sarawak / Mirza Ubaidillah Subroto
by: Subroto, Mirza Ubaidillah
Published: (2023)

The mediating effect of attitude between halal and spiritual factors and purchase intention of halal cosmetics
by: Maznah Osman
Published: (2025)

Consumers perception towards halal food certified products in Kuching, Sarawak / Dk. Mafizawaty Pg. Matussin… [et.al]
by: Pg. Matussin, Dk. Mafizawaty, et al.
Published: (2016)

Consumer’s perception towards halal food certified products in Kuching, Sarawak /Mafizawaty P.G Matussin... [et al.]
by: Pg. Matussin, Mafizawaty, et al.
Published: (2016)

Halal food verification system
by: AbdulQader Moahmmed Bazuhair
Published: (2025)

Health and Halal food guide
by: Nor Hajar Atieqah Zawawi
Published: (2025)

Undang-Undang, Pentadbiran Dan Penggunaan Logo Halal: Kajian Kes Di Sumatera Utara, Indonesia
by: Wajdi, Farid
Published: (2014)

Halal compliance priority assessment using analytic hierarchy process (AHP) for food service / Ahmad Rusydi Razak
by: Razak, Ahmad Rusydi
Published: (2018)

Eudaimonic well-being of halal executives in the halal food and beverage industry / Jalilah Ahmad
by: Ahmad, Jalilah
Published: (2020)

The effects of process management as a mediating variable in the relationship between operational capabilities and halal food manufacturing firm performance / Mohamad Norjayadi Tamam
by: Tamam, Mohamad Norjayadi
Published: (2020)

Deep learning-based halal food recognition
by: Hong, Win Soon
Published: (2025)

Consumers' purchase intention of halal food at food courts: the moderating role of halal certification / Muhammad Abdul Adib Abd Aziz
by: Abd Aziz, Muhammad Abdul Adib
Published: (2022)

Enhancement on perceptibility and robustness of watermarking domain scheme on halal logo authentication in QR code using discrete cosine transform
by: Fadzilawati Kaini
Published: (2025)

Understanding Of Islam, Islamic Practices, Religiosity And Integrity Among Halal Executives In Halal Food Industries In Malaysia
by: Siti Zubaidah Muhammad
Published: (2024)

New venture resources, international entrepreneurial capability and performance of Malaysian Halal international new ventures
by: Azizallah Roudini
Published: (2025)

The application of Halal in supply chain management: Principles in the design and management of Halal food supply chains / Marco Tieman
by: Tieman, Marco
Published: (2013)

The issues and process of islamic reality television programmes and its compliance to Jakim guidelines
by: Naemah Hanim Illani Binti Mat Said
Published: (2024)

Falsafah Sains Halal Dalam Al-Qur’an: Kajian Tafsir Al-Mawdu‘Iy
by: Said, Shahirah
Published: (2020)

Halal brand and purchase intention of Halal processed food in Malaysia: the Influence of brand theory and religious commitment / Mahdi Borzooei
by: Borzooei, Mahdi
Published: (2015)

Halal Marketing In Food And Non Food Product. (The Case Of Nestle And Colgate Palmolive)
by: Rama Chanderam, Chandra Segar
Published: (2009)

Relationship between subjective norm and purchase intention of halal cosmetics among muslim female undergraduates in Universiti Teknologi Malaysia
by: Sheikh Izat Azhar Sheikh Ahmad
Published: (2025)

The awareness and perception of Muslim consumers on non-food halal products
by: Norafni @ Farlina Rahim
Published: (2024)

The relationship between technology, organization and environment model and adoption halalan toyyiban risk management plan among Malaysia halal food manufactures SMEs / Nurshahirah Saleh
by: Saleh, Nurshahirah
Published: (2022)

Determinants of Halal trade flows: the influence of Halal certification, Halal presence and Muslim population on Malaysia’s Halal exports / Anis Mardiana Abdullah
by: Abdullah, Anis Mardiana
Published: (2021)

The effect of ISO QMP and organizational learning on innovation performance in ISO certified faculties at UTM
by: Muhammad Fadhlillah Ghazali
Published: (2025)

Adoption Of Green Supply Chain Initiatives By Iso 14001 Certified Manufacturing Firms In Malaysia: Key Drivers, Outcomes, And Moderating Effect Of Relationship Orientation
by: Khidir Eltayeb, Tarig
Published: (2009)