A Hermeneutic Phenomenological Study On The Meaning Of Compliance Towards Jakim Halal Logo Requirements For Malaysian Halal Certified Food Manufacturers

The globalisation of the world has significantly facilitated the international movement of food products between Muslim and non Muslim countries. Along with other Muslim countries in the world, Malaysia is also actively participating in the international trade of halal food. Within the halal food in...

Full description

Bibliographic Details
Main Author:	Othman, Rosly
Format:	Thesis
Language:	English
Published:	2011
Subjects:	HD28-70 Management. Industrial Management
Online Access:	http://eprints.usm.my/42455/
Abstract	Abstract here

Similar Items

Malaysian Halal Standard (Ms1500:2004) : Do Halal Food Manufacturers Have Intention To Be Certified ?
by: S.M.Mohiyaddin, Mohamad Ijaz
Published: (2006)

Muslim Consumers’ Behavior And Responses Towards Halal Logo Jakim
by: Mahmud Zuhudi, Nurul Wahidah
Published: (2021)

Optimization of the Jakim halal logo placement on qr code using enhanced genetic algorithm
by: Rohani, Fuaad
Published: (2018)

Factors Influencing The Muslim Consumer’s Level Of Confidence On Halal Logo Issued By Jakim An Empirical Study
by: MASNONO, AHMADI
Published: (2005)

Factors Influencing The Muslim Consumer’s Level Of Confidence On Halal Logo Issued By Jakim: An Empirical Study
by: Masnono, Ahmadi
Published: (2005)

Malaysian Halal Standard (Ms1500:2004) : Do Halal Food Manufacturers Have Intention To Be Certified ?
by: S. M. Mohiyaddin, Mohamad Ijaz
Published: (2006)

Malaysian Halal Standard (Ms1500:2004) : Do Halal Food Manufacturers Have Intention To Be Certified ?
by: S. M. Mohiyaddin, Mohamad Ijaz
Published: (2006)

Malaysian Halal Standard (Ms1500:2004) : Do Halal Food Manufacturers Have Intention To Be Certified ?
by: S. M. Mohiyaddin, Mohamad Ijaz
Published: (2006)

Malaysian Halal Standard (Ms1500:2004) : Do Halal Food Manufacturers Have Intention To Be Certified ?
by: S. M. Mohiyaddin, Mohamad Ijaz
Published: (2006)

Malaysia halal certified companies' views on Indonesia halal certification and export opportunities
by: Amiruddin, Havna
Published: (2025)

Halal certification and business performance of halal certified food companies in the Philippines
by: Salindal, Normia Akmad
Published: (2024)

Consumers’ confidence towards halal logo products among the muslims of UTM and Johor Bharu
by: Nur Dianah Ibrahim
Published: (2025)

Developing and validating halal compliance rating as a performance appraisal tool for halal-certified restaurants in Malaysia
by: Azam, Md. Siddique E.
Published: (2024)

Motivation, barriers and benefit of implement halal food certification among Malaysian Food manufacturers
by: Gan, Ru Jia
Published: (2025)

Mobile halal auditing application for halal hub department Jakim
by: Tan, Zher Yi
Published: (2025)

Total quality management practices among halal certified food SMEs in selected states of Malaysia
by: Abu Karim, Rizuwan
Published: (2017)

Halal supply chain factors for consumers’ intention to purchase halal food
by: Tay, Amanda Yiting
Published: (2025)

Halal risk analysis in the halal-certified warehousing industry
by: Mohd Said, Norsabrina
Published: (2025)

Pengurusan halal JAKIM terhadap isu penularan produk halal di Malaysia
by: Mohd Farid Hadi Sharif (P91528)
Published: (2023)

Barriers and enablers to the adoption of halal transportation and halal warehousing services among halal manufacturers in Malaysia
by: Abdul Hafaz, Ngah
Published: (2016)

The relationship of Islamic total quality management, Malaysian halal standard and organizational performance in the Malaysian halal food industry
by: Nor Suhada Mohd. Amin
Published: (2025)

Factor influencing in choosing food products with Halal logo in Kuching Sarawak / Mirza Ubaidillah Subroto
by: Subroto, Mirza Ubaidillah
Published: (2023)

Study on the level of consumers' awareness on halal monitoring and law enforcement on the unrecognized Malaysia halal logo
by: Muhammad Nur Amin Zainal
Published: (2024)

Adoption behavior of halal food logistics in food and beverages industry
by: Norlila, Mahidin
Published: (2018)

Development of Halal certification requirement model for food industry
by: A. Manaf, Aini Masmira
Published: (2020)

Factors that influence confidence to consume product with unauthorized halal logo
by: Jalilatul Hijjah Abd. Mukti
Published: (2012)

The Confidence Level of Purchasing Product With Halal Logo Among Consumers
by: Norhabibah, Che Harun
Published: (2011)

Requirements for the Development of Halal Food Quality Management System in Malaysia
by: Abdul Latif, Mariam
Published: (2004)

A study of the laws regulating halal certification marks and logo in Malaysia
by: Asa, Rokshana Shirin
Published: (2024)

Acceptance of Nanotechnology Among Halal Food Manufacturer
by: Siti Norbilah, Abdul Manaff
Published: (2012)

The impact of halal certification compliance on organizational performance in SME halal food company: the role of religiosity as moderating variable
by: Sitti Aminah, Baharuddin
Published: (2020)

The Practice of Corporate Social Responsibility in Halal-Certified Businesses in Bangladesh
by: Hossain, Mohammad Faruk
Published: (2023)

The mediating effect of attitude between halal and spiritual factors and purchase intention of halal cosmetics
by: Maznah Osman
Published: (2025)

Development of halal verification and tracking system for halal-certified restaurants in Brunei Darussalam using augmented reality technology
by: Pg Hj Metussin, Ak Mohd Syukri
Published: (2015)

Accurate Real Time Detection For Halal Logo Based On Fourier Magnitude Method
by: Ismail, Nurul Atiqah
Published: (2016)

Exploring the Psychosocial Lived Experiences of Nurses During the Pandemic in Sarawak: A Hermeneutic Phenomenology Study
by: Ai Ling, Chen
Published: (2025)

Consumer behaviour of halal logo food online purchasing during Covid-19 pandemic: the role of spirituality, reputation, trust and satisfaction
by: Sharifah Roziah, Syed Mahzan
Published: (2022)

Consumers perception towards halal food certified products in Kuching, Sarawak / Dk. Mafizawaty Pg. Matussin… [et.al]
by: Pg. Matussin, Dk. Mafizawaty, et al.
Published: (2016)

Consumer’s perception towards halal food certified products in Kuching, Sarawak /Mafizawaty P.G Matussin... [et al.]
by: Pg. Matussin, Mafizawaty, et al.
Published: (2016)

Pelaksanaan pemantauan dan penguatkuasaan undang-undang produk halal di Malaysia : kajian terhadap penyalahgunaan logo halal / Zulzaidi bin Mahmod
by: Mahmod, Zulzaidi
Published: (2011)