Pulpability Of Oil Palm Empty Fruit Bunch Via Alkaline Peroxide Treatment
The effects of alkaline peroxide (AP) concentration level and pre-treatment time on oil palm empty fruit bunch (EFB) were studied. The impregnation of EFB with alkaline peroxide was observed at three levels of alkaline peroxide concentration, which were categorized as high (5% H2O2: 4% NaOH), medium...
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| Format: | Thesis |
| Language: | English |
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2011
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| Online Access: | http://eprints.usm.my/42468/ |
| Abstract | Abstract here |
| _version_ | 1854967837266804736 |
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| author | Yusoff, Rosnah Muhd |
| author_facet | Yusoff, Rosnah Muhd |
| author_sort | Yusoff, Rosnah Muhd |
| description | The effects of alkaline peroxide (AP) concentration level and pre-treatment time on oil palm empty fruit bunch (EFB) were studied. The impregnation of EFB with alkaline peroxide was observed at three levels of alkaline peroxide concentration, which were categorized as high (5% H2O2: 4% NaOH), medium (2.5% H2O2: 2%NaOH) and low (1.5% H2O2: 1% NaOH). The reaction was also observed at various
pre-treatment time which were 0 minute, 10 minutes, 20 minutes, 30 minutes, 40 minutes, 50 minutes, 60 minutes and 120 minutes. |
| first_indexed | 2025-10-17T08:19:17Z |
| format | Thesis |
| id | usm-42468 |
| institution | Universiti Sains Malaysia |
| language | English |
| last_indexed | 2025-10-17T08:19:17Z |
| publishDate | 2011 |
| record_format | eprints |
| record_pdf | Abstract |
| spelling | usm-424682019-04-12T05:26:33Z http://eprints.usm.my/42468/ Pulpability Of Oil Palm Empty Fruit Bunch Via Alkaline Peroxide Treatment Yusoff, Rosnah Muhd T1-995 Technology(General) The effects of alkaline peroxide (AP) concentration level and pre-treatment time on oil palm empty fruit bunch (EFB) were studied. The impregnation of EFB with alkaline peroxide was observed at three levels of alkaline peroxide concentration, which were categorized as high (5% H2O2: 4% NaOH), medium (2.5% H2O2: 2%NaOH) and low (1.5% H2O2: 1% NaOH). The reaction was also observed at various pre-treatment time which were 0 minute, 10 minutes, 20 minutes, 30 minutes, 40 minutes, 50 minutes, 60 minutes and 120 minutes. 2011-07 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/42468/1/ROSNAH_MUHD_YUSOFF.pdf Yusoff, Rosnah Muhd (2011) Pulpability Of Oil Palm Empty Fruit Bunch Via Alkaline Peroxide Treatment. Masters thesis, Universiti Sains Malaysia. |
| spellingShingle | T1-995 Technology(General) Yusoff, Rosnah Muhd Pulpability Of Oil Palm Empty Fruit Bunch Via Alkaline Peroxide Treatment |
| title | Pulpability Of Oil Palm Empty Fruit Bunch Via Alkaline Peroxide Treatment
|
| title_full | Pulpability Of Oil Palm Empty Fruit Bunch Via Alkaline Peroxide Treatment
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| title_fullStr | Pulpability Of Oil Palm Empty Fruit Bunch Via Alkaline Peroxide Treatment
|
| title_full_unstemmed | Pulpability Of Oil Palm Empty Fruit Bunch Via Alkaline Peroxide Treatment
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| title_short | Pulpability Of Oil Palm Empty Fruit Bunch Via Alkaline Peroxide Treatment
|
| title_sort | pulpability of oil palm empty fruit bunch via alkaline peroxide treatment |
| topic | T1-995 Technology(General) |
| url | http://eprints.usm.my/42468/ |
| work_keys_str_mv | AT yusoffrosnahmuhd pulpabilityofoilpalmemptyfruitbunchviaalkalineperoxidetreatment |