Effect on processing method on composition,antinutrients,and physicochemical propertiesof palm kernel cake.

Kernel kek sawit (BIS) merupakan bahan sampingan pemprosesan minyak kernel sawit. BIS digunakan sebagai bahan makanan ruminan kerana kos yang rendah dan bahan ini boleh diperolehi dengan mudah jika dibandingkan dengan bahan yang lain. Walaubagaimanapun, penggunaan BIS terhad dalam diet haiwan bukan...

書目詳細資料
主要作者:	Gallage, Tharindu Danaja Peiris
格式:	Thesis
語言:	英语
出版:	2011
主題:	T1-995 Technology(General)
在線閱讀:	http://eprints.usm.my/43003/
Abstract	Abstract here

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