Dietary fibre-rich oyster mushroom (pleurotus sajor-caju) powder as food ingredient and its application in developing low-glycaemic biscuit
Consumer’s demand for functional food is increasing due to high prevalence of non communicable diseases. Grey oyster mushroom (Pleurotus sajor-caju, PSC) which cultivated widely in Malaysia possesses various medicinal properties but lack of attention on its diabetes-related physiological function...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2017
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| 主題: | |
| オンライン･アクセス: | http://eprints.usm.my/43143/ |