Dietary fibre-rich oyster mushroom (pleurotus sajor-caju) powder as food ingredient and its application in developing low-glycaemic biscuit
Consumer’s demand for functional food is increasing due to high prevalence of non communicable diseases. Grey oyster mushroom (Pleurotus sajor-caju, PSC) which cultivated widely in Malaysia possesses various medicinal properties but lack of attention on its diabetes-related physiological function...
| मुख्य लेखक: | Han, Ng Sze |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2017
|
| विषय: | |
| ऑनलाइन पहुंच: | http://eprints.usm.my/43143/ |
| Abstract | Abstract here |
समान संसाधन
The effect of ground oyster mushroom (pleurotus sajor- caju)
in the nutritional enhancement, physicochemical properties and structural changes of herbal seasoning
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Effect of pleurotus sajor-caju extract on liver
enzymes and histological changes in hypercholesterolemic-induced rats
द्वारा: Mohammad, Siti Hajar
प्रकाशित: (2013)
द्वारा: Mohammad, Siti Hajar
प्रकाशित: (2013)
Role Of Polysaccharides From Pleurotus Sajor-caju In The Immunomodulation Of Thp-1 Human Macrophage Cells
द्वारा: Mokhtar, Munirah
प्रकाशित: (2022)
द्वारा: Mokhtar, Munirah
प्रकाशित: (2022)
Nutritional composition, antioxidant properties and sensory acceptability of carbohydrate based products formulated with Pleurotus sajor-caju
द्वारा: Mohd Sidi, Aishah
प्रकाशित: (2013)
द्वारा: Mohd Sidi, Aishah
प्रकाशित: (2013)
Synthesis And Characterisation Of
Silver Nanoparticles Derived From
Pleurotus Sajor Caju And Its Biological
Activity On Candida Albicans
द्वारा: Musa, Siti Fadhilah
प्रकाशित: (2016)
द्वारा: Musa, Siti Fadhilah
प्रकाशित: (2016)
Synthesis And Characterisation Of Silver Nanoparticles Derived From Pleurotus sajor caju And Its Biological Activity On Candida albicans
द्वारा: Musa, Siti Fadhilah
प्रकाशित: (2016)
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Mushroom cultivation by using agricultural wastes
द्वारा: Fatimah Hafifah Mohd. Hanafi
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द्वारा: Fatimah Hafifah Mohd. Hanafi
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Thermal conductivity for mixture of rich husk fibre and cypsum
द्वारा: Mohamed Fikhri Abdul Aziz
प्रकाशित: (2025)
द्वारा: Mohamed Fikhri Abdul Aziz
प्रकाशित: (2025)
Environment control agriculture device on mushroom production
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The Effect Of Tea And Spent Tea Towards Digestion Properties And Development Of Low Glycemic Index
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प्रकाशित: (2018)
द्वारा: Ismail, Nurul Nadiah
प्रकाशित: (2018)
Mobile dietary and fitness system
द्वारा: Sergio Utama
प्रकाशित: (2025)
द्वारा: Sergio Utama
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Utilisation Of Matured Green Banana (Musa Paradisiaca Var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles
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प्रकाशित: (2017)
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प्रकाशित: (2017)
Utilisation Of Matured Green Banana (Musa Paradisiaca var.
Awak) Flour And Oat Beta Glucan As Fibre Ingredients In
Noodles.
द्वारा: Chong, Li Choo
प्रकाशित: (2007)
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प्रकाशित: (2007)
Utilization Of Peeled And Unpeeled
Pumpkin Flour As A Value-Added
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प्रकाशित: (2013)
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Roasted Nigella Sativa Seed As A Functional Ingredient In Foods And Beverage– Exploratory Studies
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प्रकाशित: (2021)
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प्रकाशित: (2021)
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प्रकाशित: (2025)
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Removal of cadmium from aqueous solution using pleurotus ostreatus as biosorbent / Afiza Abdullah Suhaimi
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समान संसाधन
-
The effect of ground oyster mushroom (pleurotus sajor- caju)
in the nutritional enhancement, physicochemical properties and structural changes of herbal seasoning
द्वारा: Sa'ari, Saiful Bahri
प्रकाशित: (2015) -
Effect of pleurotus sajor-caju extract on liver
enzymes and histological changes in hypercholesterolemic-induced rats
द्वारा: Mohammad, Siti Hajar
प्रकाशित: (2013) -
Role Of Polysaccharides From Pleurotus Sajor-caju In The Immunomodulation Of Thp-1 Human Macrophage Cells
द्वारा: Mokhtar, Munirah
प्रकाशित: (2022) -
Nutritional composition, antioxidant properties and sensory acceptability of carbohydrate based products formulated with Pleurotus sajor-caju
द्वारा: Mohd Sidi, Aishah
प्रकाशित: (2013) -
Synthesis And Characterisation Of
Silver Nanoparticles Derived From
Pleurotus Sajor Caju And Its Biological
Activity On Candida Albicans
द्वारा: Musa, Siti Fadhilah
प्रकाशित: (2016)