Dietary fibre-rich oyster mushroom (pleurotus sajor-caju) powder as food ingredient and its application in developing low-glycaemic biscuit

Consumer’s demand for functional food is increasing due to high prevalence of non communicable diseases. Grey oyster mushroom (Pleurotus sajor-caju, PSC) which cultivated widely in Malaysia possesses various medicinal properties but lack of attention on its diabetes-related physiological function...

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Bibliographic Details
Main Author:	Han, Ng Sze
Format:	Thesis
Language:	English
Published:	2017
Subjects:	R Medicine (General)
Online Access:	http://eprints.usm.my/43143/
Abstract	Abstract here

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