Development And Characterization Of Edible Films From Sago Starch/Surimi By-Products Fish Gelatin Blends

Physicochemical and thermal properties of extracted fish gelatin (EFG) obtained from surimi wastes were investigated and compared with those of fish gelatin (CFG) and halal bovine gelatin (HBG) from commercial preparations. Extracted fish gelatin was characterized for its physicochemical properties...

Description complète

Détails bibliographiques
Auteur principal:	Al-Hassan, Ahmed Ali S.
Format:	Thèse
Langue:	anglais
Publié:	2011
Sujets:	T1-995 Technology(General)
Accès en ligne:	http://eprints.usm.my/43195/
Abstract	Abstract here

Documents similaires

Fish Gelatin From Surimi Processing By-Products: Extraction And Characterization
par: Bakar, Muhammad Khairulnizam Abu
Publié: (2010)

Effects Of Ultraviolet Treatment On The Mechanical And Physical Properties Of Edible Starch Blend Films
par: Mat Salleh, Ummi Shafiqah
Publié: (2011)

Extraction Of Fish Gelatin From Surimi Processing By-Products Aided By Enzymes Using Response Surface Methodology
par: Kee, Huey Ying
Publié: (2013)

Enzymatic Production Of Sago Starch Oligosaccharides And Their Fermentation By Lactobacillus SPP
par: Rashid, Rinani Shima Abd.
Publié: (2011)

Properties Of Edible Films Prepared From Fish Skin Gelatin Added With Different Fatty Acids And Their Sucrose Esters
par: Ahmad, Nor Amalini
Publié: (2015)

Enzymatic Hydrolysis Of Native Granular And Modified Starch Below Gelatinization Temperature
par: Yussof, Nor Shariffa
Publié: (2010)

Enzymatic Hydrolysis Of Native Granular And Modified Starch Below Gelatinization Temperature
par: Yussof, Nor Shariffa
Publié: (2010)

Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches
par: Chan, Hui Tin
Publié: (2014)

Textural And Rheological Properties Of Gelatin Or Gellan In Maize Starch – Egg White Composite Gels
par: Foo, Wan Teck
Publié: (2013)

Development And Physico-Chemical Characterization Of Granular Cold Water-Soluble Sago (Metroxylon Sagu Rottb.) Starch.
par: Bhupinder Kaur, Bhupinder Kaur
Publié: (2008)

Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages
par: Tie, Adrina Pei Lang
Publié: (2004)

Physicochemical Properties And Prebiotic Potential Of Native, Resistant And Hcl-Resistant Starches From Sago (Metroxylon Sagu)
par: Tan, Zi Ni
Publié: (2016)

Effect Of Counter-Rotating Twin Screw Extruder On The Physicochemical And Functional Properties Of Sago (Metroxylon Sagu) Starch
par: Bujang, Aisah
Publié: (2007)

Formulation and functional properties of purple sweet potato starch based edible film
par: Aishah Mohd. Marsin
Publié: (2025)

Physicochemical Properties Of Starch From Sago (Metroxylon Sagu) Palm Grown In Mineral Soil At Different Growth Stages
par: Zain, Noorul Wahidah Mat
Publié: (2011)

Effect Of Additives, Polyvinyl Alcohol And Silica On Properties Of Sago Starch Plastic Films
par: Zaaba, Nor Fasihah
Publié: (2012)

Effect Of Various Acid Pretreatment On Physicochemical Properties And Sensory Profile Of Duck Feet Gelatine And Application In Surimi
par: Nik Muhammad@Mohd, Nik Aisyah
Publié: (2015)

Development Of Texture Modified Pumpkin Porridge For Dysphagia Diet: The Effects Of Fish Gelatin-Microbial Transglutaminase Gel Microparticles On The Rheological And Sensory Characteristics
par: Rosly, Siti Munirah
Publié: (2024)

Physicochemical And Emulsifying Properties Of Pre-Treated Octenyl Succinic Anhydride (Osa) Sago Starch In Emulsion
par: Saw, Sue San
Publié: (2021)

Physicochemical And Sensory Properties Of Surimi-Like Material From Duck Meat And Its Application In Burger
par: Ramadhan, Kurnia
Publié: (2012)

Application Of Selected Marine Microalgae In Thermoplastic Starch Production
par: Puspanadan, Soopna A/p
Publié: (2021)

Development Of A Multicomponents Degradable Plastics, Through The Combination Of The Sago Starch And Polyethylene/poly (ε-Caprolactone) Blends
par: Lim, Wei Lee
Publié: (2007)

Hydrolysis Of Starch Below Gelatinization Temperature Using An Amylolytic Enzyme
par: Utra, Uthumporn
Publié: (2010)

Cryoprotective Effect Oflow Sweetness Sugar On Physicochemical Properties Of Threadfin Bream (Nemipterus Spp.) Surimi During Frozen Storage
par: Nopianti, Rodiana
Publié: (2011)

Duck Feet Gelatin – Characterization And The Effects Of Sugars And Salts On Its Gelation, Foaming And Emulsifying Properties
par: Kuan, Yau Hoong
Publié: (2017)

Methylene blue adsorption onto crosslinked sago starch
par: Siti Aishah Muhmed
Publié: (2025)

Determination Of Biogenic Amines In Fish Based Products Using Liquid Chromatographic And Capillary Electrophoresis
par: Bakar, Padilah
Publié: (2018)

Fabrication And Characterization Of Poly(3-Hydroxybutyrate-Co-4- Hydroxybutyrate)/Gelatin Blend Scaffolds
par: Mat Junoh, Azuraini
Publié: (2019)

Effect Of Selected Non-Starch Polysaccharides And Bulk Sweeteners On The Properties Of Acid-Thinned Starch Jelly Candy
par: Chapakiya, Habilla
Publié: (2012)

A Study Of Landfill Leachate Treatment By Pacl, Sago Starch And Tapioca Starches, Hymenocallis Liriosme And Aloe Vera As Coagulants
par: Ong, See Leng
Publié: (2010)

A Study Of Landfill Leachate Treatment By Pacl, Sago Starch And Tapioca Starches, Hymenocallis Liriosme And Aloe Vera As Coagulants
par: Ong, See Leng
Publié: (2010)

Comparative Susceptibility Of Sago, Corn And Potato Starches Towards Acid And Alkali Treatments
par: Zaki, Nor Nadiha Mohd
Publié: (2011)

Application of Copperas and Sago Starch in Domestic Wastewater Treatment By Coagulation Flocculation Proces
par: Wan Kamar, Wan Izatul Saadiah
Publié: (2016)

Sago waste starch as fluid loss control agent in water based mud
par: Lai, Tak Oon
Publié: (2025)

Characterization and optimization of biodegradable chitosan-sago based films for food packaging
par: Fadzillah Muhidin
Publié: (2025)

Screening And Characterization Of Starch Produced From Marine Microalgae Klebsormidium Flaccidum Gn-2
par: Ramli, Rozi Nuraika
Publié: (2021)

Characterization And Utilization Of Extracted Starch And Particles From Oil Palm Trunk For Particleboard Manufacturing
par: Mohd Salleh, Kushairi
Publié: (2014)

Synthesis and characterization of sago / polyvinyl alcohol blend pervaporation membrance for ethyl acetate recovery
par: Abdulhakim M. Salem E-Alamaria
Publié: (2025)

Characterization And Properties Of Carboxymethyl Celluloses – Oil Palm Empty Fruit Bunch Hemicelluloses Blend And Nanocomposite Films
par: Razak, Nadhilah Muhammad
Publié: (2018)

Adulteration Detection Of Edible Palm Oil Using Infrared Untargeted Screening And Targeted Fatty Acid Diagnostic Ratio Coupled With Chemometrics
par: Ng, Jing Sheng
Publié: (2021)