Development Of Bacterial Culture For Odour Control

Volatile fatty acids particularly butyric acid is known as the major component of odour, associated with livestock farming, agricultural activities and wastewater treatment system. Thirteen butyric acid-degrading bacteria were isolated from the rivers and cow farm in Malaysia. Screening with specifi...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक: Chin, Siat Pei
स्वरूप: थीसिस
भाषा:अंग्रेज़ी
प्रकाशित: 2011
विषय:
ऑनलाइन पहुंच:http://eprints.usm.my/43234/

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