Development Of Bacterial Culture For Odour Control

Volatile fatty acids particularly butyric acid is known as the major component of odour, associated with livestock farming, agricultural activities and wastewater treatment system. Thirteen butyric acid-degrading bacteria were isolated from the rivers and cow farm in Malaysia. Screening with specifi...

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Détails bibliographiques
Auteur principal:	Chin, Siat Pei
Format:	Thèse
Langue:	anglais
Publié:	2011
Sujets:	QH1 Natural history (General - Including nature conservation, geographical distribution)
Accès en ligne:	http://eprints.usm.my/43234/

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