Effects Of Ultraviolet Treatment On The Mechanical And Physical Properties Of Edible Starch Blend Films

Edible films made from sago, mung bean and corn starches were prepared using glycerol as the plasticizer, and then they were treated under ultraviolet (UV) radiation for 1, 2 and 3 h exposure time. Different blends were made by varying the ratios of sago: mung bean and sago: corn starches as follows...

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Bibliographic Details
Main Author:	Mat Salleh, Ummi Shafiqah
Format:	Thesis
Language:	English
Published:	2011
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/43515/
Abstract	Abstract here

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