Effects Of Ultraviolet Treatment On The Mechanical And Physical Properties Of Edible Starch Blend Films
Edible films made from sago, mung bean and corn starches were prepared using glycerol as the plasticizer, and then they were treated under ultraviolet (UV) radiation for 1, 2 and 3 h exposure time. Different blends were made by varying the ratios of sago: mung bean and sago: corn starches as follows...
| 主要作者: | Mat Salleh, Ummi Shafiqah |
|---|---|
| 格式: | Thesis |
| 語言: | 英语 |
| 出版: |
2011
|
| 主題: | |
| 在線閱讀: | http://eprints.usm.my/43515/ |
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相似書籍
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由: Al-Hassan, Ahmed Ali S.
出版: (2011) -
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