Effects Of Dietary Organic Acids On Growth Performance Of Red Hybrid Tilapia, Oreochromis Sp., And Inhibition Of Selected Fish Pathogens
Short-chain organic acids have the potential to be viable alternatives to antibiotics by acting as a prophylatic to bacterial disease and enhance fish performance. To test this, three related experiments were set up. The first part of the research was designed to determine the antibacterial effects...
| मुख्य लेखक: | Koh, Chik Boon |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2013
|
| विषय: | |
| ऑनलाइन पहुंच: | http://eprints.usm.my/43539/ |
समान संसाधन
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समान संसाधन
-
Changes In Red Tilapia (Oreochromis Sp.) Mouth Mucus
During Mouthbrooding: A Proteomics Approach
द्वारा: Koe , Chun Iq
प्रकाशित: (2010) -
The Effect Of Dietary Crude Palm Oil And Alphatocopheryl
Acetate On Reproductive Performance
And Larval Quality Of Tilapia (Oreochromis sp.)
द्वारा: Wang, Yan
प्रकाशित: (2014) -
Identification Of Plant Extracts And
Phenolic Compounds With The
Potential Of Inhibiting Fish-Spoiling
Bacteria
द्वारा: Anantham, Joshua Jeyenthiren
प्रकाशित: (2016) -
Pathogenicity of streptococcus agalactiae in juvenile red tilapia (Oreochromis sp.) from a fish farm in Selangor, Malaysia
द्वारा: Abuseliana, Ali Farag
प्रकाशित: (2011) -
The Effects Of Dietary Fish Oil Replacement On Growth, Tissue Fatty Acid Composition And Fatty Acid Metabolism Of Red Hybrid Tilapia And Genetically Improved Farmed Nile Tilapia
द्वारा: Teoh, Chaiw Yee
प्रकाशित: (2013)