Effects Of Dietary Organic Acids On Growth Performance Of Red Hybrid Tilapia, Oreochromis Sp., And Inhibition Of Selected Fish Pathogens

Short-chain organic acids have the potential to be viable alternatives to antibiotics by acting as a prophylatic to bacterial disease and enhance fish performance. To test this, three related experiments were set up. The first part of the research was designed to determine the antibacterial effects...

書誌詳細
第一著者:	Koh, Chik Boon
フォーマット:	学位論文
言語:	英語
出版事項:	2013
主題:	QH1 Natural history (General - Including nature conservation, geographical distribution)
オンライン･アクセス:	http://eprints.usm.my/43539/

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