Effects Of Dietary Organic Acids On Growth Performance Of Red Hybrid Tilapia, Oreochromis Sp., And Inhibition Of Selected Fish Pathogens
Short-chain organic acids have the potential to be viable alternatives to antibiotics by acting as a prophylatic to bacterial disease and enhance fish performance. To test this, three related experiments were set up. The first part of the research was designed to determine the antibacterial effects...
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2013
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| विषय: | |
| ऑनलाइन पहुंच: | http://eprints.usm.my/43539/ |