APA(7版)引用形式

Anantham, K. C. (2013). Utilization Of Peeled And Unpeeled Pumpkin Flour As A Value-Added Ingredient In Crackers.

Chicagoスタイル(17版)引用形式

Anantham, Komathi Chanmal. Utilization Of Peeled And Unpeeled Pumpkin Flour As A Value-Added Ingredient In Crackers. 2013.

MLA(9版)引用形式

Anantham, Komathi Chanmal. Utilization Of Peeled And Unpeeled Pumpkin Flour As A Value-Added Ingredient In Crackers. 2013.

警告: この引用は必ずしも正確ではありません.