APA引文

Anantham, K. C. (2013). Utilization Of Peeled And Unpeeled Pumpkin Flour As A Value-Added Ingredient In Crackers.

Chicago Style (17th ed.) Citation

Anantham, Komathi Chanmal. Utilization Of Peeled And Unpeeled Pumpkin Flour As A Value-Added Ingredient In Crackers. 2013.

MLA引文

Anantham, Komathi Chanmal. Utilization Of Peeled And Unpeeled Pumpkin Flour As A Value-Added Ingredient In Crackers. 2013.

警告：這些引文格式不一定是100％准確.