Evaluation Of Antihyperglycemic Effects, Nutritional/Antinutritional Values And Phytochemical Contents Of Ocimum Tenuiflorum Linn
The leaves of Ocimum tenuiflorum L. (lamiaceae) (locally known as ruku) has been used to make nasi ulam in Malaysia. Therefore, the present work is aimed to explore the nutritional, antinutritional, and it`s anti diabetic effect on ruku tree. The result of the first phase showed that ruku leaves dis...
| मुख्य लेखक: | Mousavi, Leila |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2018
|
| विषय: | |
| ऑनलाइन पहुंच: | http://eprints.usm.my/43664/ |
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समान संसाधन
-
Development Of Oral Wound Healing Formulation From Ocimum Tenuiflorum Extract
द्वारा: Jayaraman, Rohini
प्रकाशित: (2020) -
The Nutritional And Antinutritional Composition Of Strobilanthes Crispus (L.)Bremek And Its Anticancer Effect During Hepatocarcinogenesis
द्वारा: Manickam, Elizabeth
प्रकाशित: (1999) -
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द्वारा: Seyed Hassani, Mir Mohammad Reza
प्रकाशित: (2015) -
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द्वारा: Sheikh Mohd Ghazali, Sheikh Ahmad Izaddin
प्रकाशित: (2006) -
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Nutritional Composition Of Malaysian
Rubber Seed
द्वारा: Eka Hamonangan , Dongoran
प्रकाशित: (2011)