Effects Of Fermentation And Roasting Treatment On Fat Of Rambutan (Nephelium Lappaceum) Seed And Its Potential Utilization As Confectionery Fat

Rambutan (Nephelium lappaceum L.) is popular exotic fruit native to Malaysia and Indonesia which usually consumed fresh after harvested. Today, rambutan is already commercialized for the production of canned fruit, juice, jam, jellies, and marmalades. As the production of rambutan products inc...

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Bibliographic Details
Main Author:	Febrianto, Noor Ariefandie
Format:	Thesis
Language:	English
Published:	2013
Subjects:	T11.95-12.5 Industrial directories
Online Access:	http://eprints.usm.my/43868/
Abstract	Abstract here

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