Santana, P. (2013). Effect Of Different Hydrocolloids And Cryoprotectants On Physicochemical Properties And Sensory Attributes Of Surimi Based Sausages.
Chicagoスタイル(17版)引用形式Santana, Palestina. Effect Of Different Hydrocolloids And Cryoprotectants On Physicochemical Properties And Sensory Attributes Of Surimi Based Sausages. 2013.
MLA(9版)引用形式Santana, Palestina. Effect Of Different Hydrocolloids And Cryoprotectants On Physicochemical Properties And Sensory Attributes Of Surimi Based Sausages. 2013.
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