Hassan, L. K. (2018). Characterization Of Rambutan (Nephelium lappaceum L.) Seed Fat And Its Mixture With Cocoa Butter For Potential Application In Dark Chocolate.
Style de citation Chicago (17e éd.)Hassan, Luma Khairy. Characterization Of Rambutan (Nephelium Lappaceum L.) Seed Fat And Its Mixture With Cocoa Butter For Potential Application In Dark Chocolate. 2018.
Style de citation MLA (9e éd.)Hassan, Luma Khairy. Characterization Of Rambutan (Nephelium Lappaceum L.) Seed Fat And Its Mixture With Cocoa Butter For Potential Application In Dark Chocolate. 2018.
Attention : ces citations peuvent ne pas être correctes à 100%.