Development And Quality Evaluation Of Malaysian Jackfruit 'Dadih' Using Cow's Milk And Goat's Milk
Dadih incorporated with jackfruit purees (Artocapus heterophyllus Lam.) was made by using cow’s milk and goat’s milk. Four types of different dadih was prepared, namely control cow’s milk dadih (CD), jackfruit incorporated cow’s milk dadih (JCD), control goat’s milk dadih (GD), and jackfruit incorpo...
| मुख्य लेखक: | Chye, Su Jin |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2013
|
| विषय: | |
| ऑनलाइन पहुंच: | http://eprints.usm.my/44794/ |
| Abstract | Abstract here |
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समान संसाधन
-
A comparison between goat milk and cow milk supplementation on nutritional status among paediatrics with cerebral palsy in Kelantan
द्वारा: Shamsudin, Juliana
प्रकाशित: (2024) -
Effect Of Hydrogen Peroxide, Lactoperoxidase And Ultrasound On Microbiological Quality And Safety Of Raw Milk
द्वारा: Ahamed Kamal, Shamila Syuhada
प्रकाशित: (2017) -
The determination of chimeric secretory IGA: tb epitopes in goat milk
द्वारा: Mustafa, Wahidah
प्रकाशित: (2023) -
Comparison of three DNA extraction methods from raw cow's milk sample
द्वारा: Omar, Syahirah
प्रकाशित: (2020) -
Predicting Muslim Consumers’ Intention Towards Goat Milk Purchasing Behaviour In Malaysia
द्वारा: Aimi Fadzirul Kamarubahrin
प्रकाशित: (2024)