Development And Quality Evaluation Of Malaysian Jackfruit 'Dadih' Using Cow's Milk And Goat's Milk

Dadih incorporated with jackfruit purees (Artocapus heterophyllus Lam.) was made by using cow’s milk and goat’s milk. Four types of different dadih was prepared, namely control cow’s milk dadih (CD), jackfruit incorporated cow’s milk dadih (JCD), control goat’s milk dadih (GD), and jackfruit incorpo...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Chye, Su Jin
التنسيق: أطروحة
اللغة:الإنجليزية
منشور في: 2013
الموضوعات:
الوصول للمادة أونلاين:http://eprints.usm.my/44794/
Abstract Abstract here

مواد مشابهة