Development And Quality Evaluation Of Malaysian Jackfruit 'Dadih' Using Cow's Milk And Goat's Milk
Dadih incorporated with jackfruit purees (Artocapus heterophyllus Lam.) was made by using cow’s milk and goat’s milk. Four types of different dadih was prepared, namely control cow’s milk dadih (CD), jackfruit incorporated cow’s milk dadih (JCD), control goat’s milk dadih (GD), and jackfruit incorpo...
| Main Author: | Chye, Su Jin |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2013
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/44794/ |
| Abstract | Abstract here |
Similar Items
Effect Of Hydrogen Peroxide, Lactoperoxidase And Ultrasound On Microbiological Quality And Safety Of Raw Milk
by: Ahamed Kamal, Shamila Syuhada
Published: (2017)
by: Ahamed Kamal, Shamila Syuhada
Published: (2017)
Evaluation of quality and safety of cow and goat milk from Escherichia coli O157 and Campylobacter spp
by: Nordin, Yusralimuna
Published: (2018)
by: Nordin, Yusralimuna
Published: (2018)
Comparative mapping of cross-reactivities of milk proteins from different goat breeds with cow's milk allergens by proteomic approach
by: Mansor, Muzammeer
Published: (2022)
by: Mansor, Muzammeer
Published: (2022)
A comparison between goat milk and cow milk supplementation on nutritional status among paediatrics with cerebral palsy in Kelantan
by: Shamsudin, Juliana
Published: (2024)
by: Shamsudin, Juliana
Published: (2024)
Exploiting goat milk quality for production of yoghurt
by: Saif Juma Al-Yaaqoubi (P60765)
Published: (2023)
by: Saif Juma Al-Yaaqoubi (P60765)
Published: (2023)
Milk production, milk composition and reproductive performance of cows between two dairy farms in Malaysia
by: Ali, Amer Ibrahim
Published: (2020)
by: Ali, Amer Ibrahim
Published: (2020)
Physicochemical characteristics of calcium-treated jackfruit (artocarpus heterophyllus) pulps during chilled storage
by: Ramli, Rafidah Aida
Published: (2009)
by: Ramli, Rafidah Aida
Published: (2009)
Utilization Of Jackfruit (Artocarpus
Heterophyllus Lam.) Rind Powder As Value
Added Ingredient In Bread
by: Feili, Reza
Published: (2014)
by: Feili, Reza
Published: (2014)
Physical And Mechanical Properties
Of Films Prepared Using Jackfruit
Waste Flour And Polyvinyl Alcohol
by: Sarebanha, Sanaz
Published: (2014)
by: Sarebanha, Sanaz
Published: (2014)
Comparison of three DNA extraction methods from raw cow's milk sample
by: Omar, Syahirah
Published: (2020)
by: Omar, Syahirah
Published: (2020)
Modelling and Simulation of Milk Production System of Dairy Goats in Malaysia
by: Hassan, Mohammad Nasir
Published: (1998)
by: Hassan, Mohammad Nasir
Published: (1998)
The determination of chimeric secretory IGA: tb epitopes in goat milk
by: Mustafa, Wahidah
Published: (2023)
by: Mustafa, Wahidah
Published: (2023)
Development Of Reduced Calorie Chocolate Cake With Jackfruit Seed (Artocarpus Heterophyllus LAM.) Flour And Polydextrose Using Response Surface Methodology (RSM) Programmed
by: Amin, Siti Faridah Mohd
Published: (2009)
by: Amin, Siti Faridah Mohd
Published: (2009)
Optimization Of Jackfruit Seed(Artocarpus Heterophyllus LAM.)
Flour And Polydextrose Content In The Formulation Of
Reduced Calorie Chocolate Cake
by: Mohd Amin, Siti Faridah
Published: (2009)
by: Mohd Amin, Siti Faridah
Published: (2009)
Evaluation of rheological properties and quality of xylitol-substituted dadih
by: Mohd Thani, Nurfatimah
Published: (2015)
by: Mohd Thani, Nurfatimah
Published: (2015)
Effects of anti-skid rubber mat on behaviour, stress level and milk yield in dairy cows
by: Abdul Talib, Madihah
Published: (2020)
by: Abdul Talib, Madihah
Published: (2020)
Recovery of low lactose goat's milk using cross-flow ultrafiltration membran
by: Zainul Abidin, Nur Sofuwani
Published: (2016)
by: Zainul Abidin, Nur Sofuwani
Published: (2016)
Predicting Muslim Consumers’ Intention Towards Goat Milk Purchasing Behaviour In Malaysia
by: Aimi Fadzirul Kamarubahrin
Published: (2024)
by: Aimi Fadzirul Kamarubahrin
Published: (2024)
Physico-chemical and microbiological qualities of raw goat milk and antibacterial characteristics of isolated lactic acid bacteria
by: Lai, Chia Yee
Published: (2014)
by: Lai, Chia Yee
Published: (2014)
Survivality of Lactobacillus Acidophilus & Bifidobacterium Bifidum and physico chemical properties of fermented ice cream made with cow milk, soybean extract and coconut milk individually and in combination / Fatemeh Aboulfazli
by: Fatemeh, Aboulfazli
Published: (2015)
by: Fatemeh, Aboulfazli
Published: (2015)
Prevalence of aflatoxigenic fungi and aflatoxins on commercial and formulated goat's feed, and aflatoxin M1 carryover in goat's milk
by: Azman, Nur Izzati
Published: (2020)
by: Azman, Nur Izzati
Published: (2020)
Sensory characteristics and factors influencing consumers’ preferences towards goat milk in peninsular Malaysia
by: Ismail., Alia Khalidah
Published: (2021)
by: Ismail., Alia Khalidah
Published: (2021)
Iron Bioavailability of Dates (Phoenix Dactylifera) and Goat Milk and Their Effects on Iron Deficiency Anaemia
by: Nurul Nadiah Binti Mad Zahir
Published: (2024)
by: Nurul Nadiah Binti Mad Zahir
Published: (2024)
Isolation, Identification And Pcr Detection Of Methicillin Resistant Staphylococcus Aureus (Mrsa) In Cow Milk Samples From Perak
by: Anamalai, Sanggari
Published: (2016)
by: Anamalai, Sanggari
Published: (2016)
The effect of medicated and non-medicated Urea molasses multi-nutrient block supplementation on milk quality of saanen crossbred goats
by: Mohamad Faiz Mohd Nor
Published: (2020)
by: Mohamad Faiz Mohd Nor
Published: (2020)
Prevalence, risk factors, impact on milk yield, and farmers’ awareness of lameness and claw lesions in dairy cows in Selangor, Malaysia
by: Babatunde, Sadiq Mohammed
Published: (2018)
by: Babatunde, Sadiq Mohammed
Published: (2018)
Antimicrobial activity of Goat Milk Casein generated by Lactic Acid Bacteria used against Cronobacter Sakazakii
by: Ibrahim Mustafa Elshaafi
Published: (2024)
by: Ibrahim Mustafa Elshaafi
Published: (2024)
Effect Of Superheated Steam Heating On
Fat Related Changes In Reconstitute Milk
And Fresh Milk
by: Salih, Ghazwan Mahdy
Published: (2016)
by: Salih, Ghazwan Mahdy
Published: (2016)
Somatic cell count, teat characteristics, milk composition and single nucleotide polymorphisms in candidate genes for mastitis in Friesian and Jersey cows
by: Sani, Umar Mohammed
Published: (2017)
by: Sani, Umar Mohammed
Published: (2017)
Milk quality analysis with multimodal data fusion: combining image and numerical features
by: Kamarudin, Puteri Nur Farzanah Faghira
Published: (2025)
by: Kamarudin, Puteri Nur Farzanah Faghira
Published: (2025)
Development And Quality Assessment Of Fermented Pegaga (Centella Asiatica) Tea
by: Chew , Shio Heong
Published: (2011)
by: Chew , Shio Heong
Published: (2011)
Effects of pulsed electric field on Escherichia coli ATCC 8739 inactivation, metal migration and physicochemical properties of goat milk
by: Mohamad, Azizah
Published: (2021)
by: Mohamad, Azizah
Published: (2021)
The Effect of Date Palm (Phoenix Dactylifera) and Goat Milk on Iron Metabolism in Iron Deficiency Anaemia (IDA) Induced Rat
by: Nurainna Binti Abd Majid
Published: (2024)
by: Nurainna Binti Abd Majid
Published: (2024)
Evaluation Of Mycological Quality Of Spices And Potential Application Of Plant Essential Oils (Cinnamomum Cassia, Syzgium Aromaticum, And Illicium Verum) In Inhibiting Growth Of Mycotoxigenic Fungi
by: Nordin, Syamilah
Published: (2024)
by: Nordin, Syamilah
Published: (2024)
A Study Of The Usage Of Goat Milk Among Multicultural Malaysians: Its Mediating Factors Towards Knowledge, Attitude, Practice (Kap) And Effectiveness Of The Intervention
by: Lim Lee Chang
Published: (2024)
by: Lim Lee Chang
Published: (2024)
Factors Influencing Consumers' Purci-Iase Intention For Milk Powder In Penang
by: Yow, Bee Charn
Published: (2014)
by: Yow, Bee Charn
Published: (2014)
Isolation of kistomin milk coagulant from calloselasma rhodostoma venom
by: Amira Alia, Zulkifli
Published: (2020)
by: Amira Alia, Zulkifli
Published: (2020)
Studies on local mango- and noniderived milk curds and their biological activities
by: Norliana, Munir
Published: (2021)
by: Norliana, Munir
Published: (2021)
Processing and control strategies for the improvement of spray-dried coconut milk quality
by: Abdullah, Zalizawati
Published: (2021)
by: Abdullah, Zalizawati
Published: (2021)
The Effects Of Shifting Temperature On The Growth Of
Listeria Monocytogenes And Salmonella Typhimurium In Goat Milk
Samples Collected From Local Dairy Farms
by: Migeemanathan, Suguna
Published: (2013)
by: Migeemanathan, Suguna
Published: (2013)
Similar Items
-
Effect Of Hydrogen Peroxide, Lactoperoxidase And Ultrasound On Microbiological Quality And Safety Of Raw Milk
by: Ahamed Kamal, Shamila Syuhada
Published: (2017) -
Evaluation of quality and safety of cow and goat milk from Escherichia coli O157 and Campylobacter spp
by: Nordin, Yusralimuna
Published: (2018) -
Comparative mapping of cross-reactivities of milk proteins from different goat breeds with cow's milk allergens by proteomic approach
by: Mansor, Muzammeer
Published: (2022) -
A comparison between goat milk and cow milk supplementation on nutritional status among paediatrics with cerebral palsy in Kelantan
by: Shamsudin, Juliana
Published: (2024) -
Exploiting goat milk quality for production of yoghurt
by: Saif Juma Al-Yaaqoubi (P60765)
Published: (2023)
