Development And Quality Evaluation Of Malaysian Jackfruit 'Dadih' Using Cow's Milk And Goat's Milk
Dadih incorporated with jackfruit purees (Artocapus heterophyllus Lam.) was made by using cow’s milk and goat’s milk. Four types of different dadih was prepared, namely control cow’s milk dadih (CD), jackfruit incorporated cow’s milk dadih (JCD), control goat’s milk dadih (GD), and jackfruit incorpo...
| المؤلف الرئيسي: | Chye, Su Jin |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | الإنجليزية |
| منشور في: |
2013
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://eprints.usm.my/44794/ |
| Abstract | Abstract here |
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مواد مشابهة
-
Effect Of Hydrogen Peroxide, Lactoperoxidase And Ultrasound On Microbiological Quality And Safety Of Raw Milk
حسب: Ahamed Kamal, Shamila Syuhada
منشور في: (2017) -
Evaluation of quality and safety of cow and goat milk from Escherichia coli O157 and Campylobacter spp
حسب: Nordin, Yusralimuna
منشور في: (2018) -
Comparative mapping of cross-reactivities of milk proteins from different goat breeds with cow's milk allergens by proteomic approach
حسب: Mansor, Muzammeer
منشور في: (2022) -
A comparison between goat milk and cow milk supplementation on nutritional status among paediatrics with cerebral palsy in Kelantan
حسب: Shamsudin, Juliana
منشور في: (2024) -
Exploiting goat milk quality for production of yoghurt
حسب: Saif Juma Al-Yaaqoubi (P60765)
منشور في: (2023)
