Purification And Characterization Of Protease From Artocarpus Integer Leaf

The presence of a protease in Artocarpus integer leaves, which can be used as a meat tenderiser, was verified by the presence of a band at 69 kDa, using caseinolytic zymography and sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS PAGE). Purification by temperature-phase partitioning w...

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Bibliographic Details
Main Author:	Zulfigar,, Siti Balqis
Format:	Thesis
Language:	English
Published:	2012
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/44895/
Abstract	Abstract here

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