Effects Of Domestic Processing On Quality Of Jering [Pithecellobium Jiringa (L.)]
Pithecellobium jiringa L. (jering) is a non-conventional legume commonly consumed by people of the South-East Asia region. This study is specifically concerned with physicochemical, antioxidant, antinutritional and functional properties of jering and effects of domestic processing (hydrothermal and...
| 第一著者: | Sridaran, Ashuwini |
|---|---|
| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2013
|
| 主題: | |
| オンライン･アクセス: | http://eprints.usm.my/45055/ |
| Abstract | Abstract here |
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